93945 acorn wild rice mushrooms vegetarian Recipes

water, dried porcini mushrooms, dried shiitake mushrooms, butter, onion, diced, sliced fresh mushrooms, sliced baby portobello mushrooms, garlic cloves, minced, chicken broth, grain and wild rice mix, salt, white pepper, cold water, cornstarch, heavy whipping cream

wild rice , cooked according to packaging, cooked white rice (cooked separately from wild rice), bacon, onion, chopped fine, fresh mushrooms, sliced thin, stalk celery, sliced, carrot, peeled and diced small, chicken bouillon concentrate or 2 -3 chicken bouillon cubes, butter, melted (optional), salt and pepper

olive oil, onion, diced, celery, diced, carrot, diced, pecans, chopped, wild rice, brown rice, mushroom, diced, beef broth, chicken broth

water, wild rice, margarine, brown rice, bacon, diced, sliced mushrooms, onion, chopped, green pepper, chopped, red pepper, chopped, stalk celery, sliced, beef broth, cornstarch, cold water

mixed dried mushrooms, onion, button mushrooms, rinsed and cut in half, olive oil, freshly ground black pepper, dried thyme, reduced-sodium chicken broth or mushroom broth, cooked wild rice, peeled cubed butternut squash, cannellini beans, rinsed and drained, kosher salt, swiss chard, freshly shaved parmesan cheese

water, beef bouillon cubes, garlic cloves, minced, uncooked wild rice, rinsed, uncooked long grain rice, sliced mushrooms, drained, butter

water, condensed beef consomme, undiluted, condensed french onion soup, undiluted, mushroom stems and pieces, drained, butter, melted, uncooked brown rice, uncooked wild rice

uncooked wild rice, boiling water, sliced fresh mushrooms, onion, chopped, butter, uncooked long grain rice, sliced almonds, chicken broth, heavy whipping cream, salt, pepper, grated parmesan cheese

uncle ben s long grain and wild rice blend, white rice (brown rice works well also), sausage (pork or turkey, mild or hot), onion (diced ), olive oil, sliced mushrooms (canned or fresh , it doesn tsp matter-if using fresh, saute with the onions from the beginning), salt and pepper (to taste)

olive oil, divided, onion, finely chopped, white mushrooms, chopped, garlic, minced, salt, cooked wild rice, herbed goat cheese, crumbled, portabella mushrooms, stems and gills removed, tomatoes, halved, lemon juice, fine breadcrumbs, divided, chopped fresh parsley (to garnish )

warm water, dried japanese shiitake mushroom, fresh cultivated mushroom, butter, coarsely chopped shallot (about 2 oz.), carrot, diced (1/2 cup.), stalk celery, diced (1/2 cup.), peeled diced potato (2/3 cup.), dried thyme, dried marjoram, cooked wild rice, chicken stock, preferably homemade, salt , pepper to taste, tomato paste, light cream, drops tabasco sauce, madeira wine, snipped fresh chives (to garnish ) (optional)

portabella mushroom caps(chopped ), shiitake mushrooms(chopped ), moonlight mushrooms(chopped ), boneless skinless chicken breast (cubed small), onion, low sodium chicken stock, milk, cooked) wild rice, poultry seasoning, flour, salt & pepper, olive oil, butter or margarine

water, uncooked wild rice, butter or 1 tsp margarine, salt, divided, uncooked brown rice, bacon, diced, sliced fresh mushrooms, onion, chopped, green pepper, chopped, sweet red pepper, chopped, celery rib, thinly sliced, beef broth, cornstarch, cold water, almonds

wild rice, rinsed and drained, brown rice, shredded carrot, sliced mushrooms, sliced celery, chopped onion, raisins, cream of mushroom soup, dried thyme, crushed, poultry seasoning, salt, pepper, water, sour cream

vegetable oil, dark or toasted sesame oil, white onion finely chopped, garlic cloves minced, grated fresh ginger, wild rice, undiluted chicken broth, water, salt, dried sliced chanterelle mushrooms, grain rice, green onions thinly sliced, toasted pecans coarsely chopped

cubed cheese--your choice. i use sharp cheddar, chopped tomatoes with juice, chopped onion, pepper, salt, sliced black olives, mushrooms, drained, wild rice, cook wild rice according to package directions. mix all ingredients in a large casserole dish and pop in the oven at 350 until other ingredients are heated through. it sounds weird, but it s really tasty.

salt, wild rice, converted rice, yellow onion peeled and cut into 1/4 dices, butter, mushrooms sliced, freshly ground black pepper

fat-skimmed chicken or beef broth, wild rice, dried shiitake mushrooms, butter or margarine, onion (1/2 lb.), peeled and chopped, sliced common mushrooms, minced garlic, dried rosemary, dried thyme, russet potato (1/2 lb.), peeled and chopped, dry sherry, half-and-half (light cream ) or whipping cream, salt and pepper