17 acorn squash topping Recipes
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acorn squash, cut in half, seeded, cooked brown rice and11 Moreacorn squash, cut in half, seeded, cooked brown rice, breadcrumbs , soft whole grain, low fat cottage cheese, raisins, granny smith apple, onion, finely chopped, cayenne (or to taste), curry powder, coriander, apple juice concentrate, apple juice concentrate , reserved for top, coriander , reserved for top1 hour 20 min, 13 ingredients
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acorn squash or 2 lbs butternut squash or 2 lbs winter sq... and9 Moreacorn squash or 2 lbs butternut squash or 2 lbs winter squash, weight approximate, apple juice or 1 1/2 cups apple cider, water, apple cider vinegar, salt & freshly ground black pepper, to taste, unsalted butter, fresh sage, coarsely chopped or 1/4 cup about 1 1/2 tbsp ground sage, fresh rosemary, coarsely chopped or 1 tsp dried rosemary, cinnamon, preferably freshly grated, nutmeg, preferably freshly grated1 hour , 10 ingredients
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Acorn Squash With Brown Sugar Pecan Toppingacorn squash, salt, water, pecans chopped and2 Moreacorn squash, salt, water, pecans chopped, light brown sugar, butter melted45 min, 6 ingredients
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Acorn Squash Cakebutter, softened, light brown sugar, egg and8 Morebutter, softened, light brown sugar, egg, cooked, mashed acorn squash, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, chopped pecans, streusel topping11 ingredients
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Dilled Acorn Squashacorn squash, peeled and cubed, salt to taste and6 Moreacorn squash, peeled and cubed, salt to taste, green onions, sliced (including the green tops), butter or margarine, low-fat sour cream, whole milk, freshly ground black pepper, dillweed (1/4 cup fresh minced )8 ingredients
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Stuffed Acorn Squashacorn squash, olive oil and3 Moreacorn squash, olive oil, stove top stuffing mix or any leftover stuffing, enough to serve 4, leftover giblet, turkey or pork gravy1 hour 15 min, 5 ingredients
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Smoked Acorn Squash Bisqueacorn squash, quartered and seeds removed (or a combinati... and8 Moreacorn squash, quartered and seeds removed (or a combination of squashes), onion, diced, celery rib, diced, orange bell pepper (this is to keep the colour consistent, diced), head garlic, top cut off and drizzled with olive oil, tart apple, peeled, cored and quartered, olive oil, chicken stock (preferably homemade or at least sodium reduced), salt and pepper21 min, 9 ingredients
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Roasted Acorn Squash Stuffed and Cheese Tortelliniacorn squash (about 1 lb each), extra virgin olive oil and10 Moreacorn squash (about 1 lb each), extra virgin olive oil, kosher salt & freshly ground black pepper, heavy cream, garlic clove, crushed, thyme, grated parmesan cheese, grated nutmeg, cheese tortellini (store bought ), kosher salt & freshly ground black pepper, grated parmesan cheese, for topping, fresh sage leaf (to garnish )35 min, 12 ingredients
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Acorn Squash with Sweet Maple Glaze (Patrick and Gina Neely)extra-virgin olive oil, light brown sugar and4 Moreextra-virgin olive oil, light brown sugar, real maple syrup, acorn squash (1 lb each), cut in half , seeds removed, kosher salt and freshly ground black pepper, butter, for topping48 min, 6 ingredients
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Gratin of Chayote (Mirliton or Vegetable Pears) and Acorn Squashchayote (mirliton or vegetable pear), acorn squash and10 Morechayote (mirliton or vegetable pear), acorn squash, heavy whipping cream, garlic cloves, finely minced, dried red chili, finely crushed, cayenne, nutmeg, garlic salt, eggs, jalapeno, seeded and chopped, green onion tops, minced, red bell pepper, chopped20 min, 12 ingredients
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Chicken in Acorn Halvesacorn squash (approx 1 1/2 lbs each) and14 Moreacorn squash (approx 1 1/2 lbs each), butter or 4 tbsp margarine, cubed cooked chicken, green onions, chopped without tops, sliced green olives, grated cheddar cheese, chopped celery, green chilies, diced, ground cumin, garlic salt, lemon pepper, paprika, sour cream, ripe avocado, pitted and cut into 8 slices, toasted sliced almonds21 min, 15 ingredients
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Roasted Vegetables with Balsamic-Lemon Vinaigrettebaby beets, trimmed, peeled and8 Morebaby beets, trimmed, peeled, red-skinned sweet potatoes (yams; about 3 medium), peeled , cut into 1-inch pieces, acorn squash, unpeeled , quartered lengthwise, seeded, cut crosswise into 1/2-inch-thick slices, brussels sprouts, trimmed , halved lengthwise, chopped fresh rosemary or 1 tsp dried, extra-virgin olive oil, whole garlic head, top 1/2 inch trimmed, balsamic vinegar, grated lemon peel9 ingredients
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Chestnut Stuffing Rouladestove top stuffing mix, chestnuts , roasted in shell and6 Morestove top stuffing mix, chestnuts , roasted in shell, butternut squash or 2 acorn squash, eggs, butter, salt, nutmeg , to taste, cinnamon1 hour 45 min, 8 ingredients
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