48 acorn squash sweet potato Recipes

acorn squash, peeled and cubed, butternut squash, peeled and cubed, white potatoes, cubed, red potatoes, cubed, green pepper , julienned, sweet red pepper , julienned, onion, quartered, whole garlic cloves, peeled, salt, garlic powder, pepper, olive oil

spaghetti squash, halved and seeded, acorn squash, halved and seeded, sweet potato, baby carrots, onion, diced, honey, ground cinnamon, salt, ground black pepper, shredded cheddar cheese

sweet potato, peeled , rough chopped (or yam), carrots, peeled and sliced into thick chunks (or large carrots), acorn squash (or other orange winter squash or in summer use yellow squash-raw(optional), water

sweet potatoes, peeled and cut 1/2 inch thick, carrots, peeled and cut in 1/2 slices on the diagonal, butternut squash, peeled and cut in 2 inch wedges (or acorn squash), orange bell peppers, seeded and cut in thick slices, vegetable oil, balsamic vinegar, red wine vinegar, brown sugar, maple syrup, thyme, chopped or 1/2 tsp dried thyme, salt, pepper, parsley, chopped

sweet potatoes, large,peeled ,halved lengthwise and cut into 1/2 inch slices, acorn squash, medium peeled,seeded and cubed, potatoes , russet,peeled,halved lengthwise and cut into 1/2 inchslices, baby carrots, brown sugar , packed, water, butter or 1/2 cup margarine, melted, molasses, ground cinnamon, vanilla extract, salt

sweet potatoes, peeled , halved lengthwise and cut into 1/2-inch slices, acorn squash, peeled, seeded and cubed, russet potatoes, peeled , halved lengthwise and cut into 1/2-inch slices, baby carrots, brown sugar, water, butter, melted, molasses, ground cinnamon, vanilla extract, salt

pumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fresh pureed butternut squash or 1 (16 oz) can fresh pureed acorn squash or 1 (16 oz) can fresh pureed sweet potatoes, brown sugar, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat, pie shells, unbaked

ground beef, chopped onion, garlic, minced, salt, pepper to season meat., water, sweet potatoes; peeled and chopped (1 sweet potato), red potatoes; chopped (1 potato), acorn squash; peeled, chopped (about 1/2 squash), beef bouillon cubes, bay leaves, chili powder, pepper, ground allspice, diced tomatoes, undrained , 14.5 oz can

rutabaga, 1/4 inch dice, sweet potato, peeled, 1/4 inch dice, squash, peeled, 1/4 inch dice (butternut or acorn is good, but any will work), carrot, grated, ribs celery, sliced thinly, leeks (or about 12 of white and light green parts), sliced thinly, qts broth (veggie or chicken), evaporated milk , skim or regular (optional), thyme (if you love like me), parsley, chopped, olive oil , salt and freshly ground pepper

cooked chicken , cut into bite-sized chunks, sweet potatoes , cut into bite-sized chunks (2 small ), onions, acorn squash, seeded, peeled , and cut into bite-sized chunks, mushrooms, cut to uniform size if necessary, no salt added stewed tomatoes (2-14.5 oz cans), carrots, peeled and cut into bite-sized chunks, garlic, minced, chicken broth, dried thyme, dried red pepper, black pepper, garlic powder, curry powder

tb olive oil, onion, coarsely chopped, garlic, thinly sliced, green bell pepper, cored, seeded and cut into 1 squares, acorn or butternut squash, peeled and cut into 1 squares, sweet potato, peeled and cut into 1 squares, tomatoes, chopped, water, dried oregano, crumbled, ground cumin, salt to taste, cooked black beans, fresh or frozen corn kernels, thawed, tb. lime juice

baking potatoes, sweet potato squash , acorn, butternut whatever, rutabaga

sweet potato ( garnet yam or other), peeled and chopped into bite-sized pieces, red or yukon gold potatoes (or 1 russet potato, peeled), chopped into bite-sized pieces, acorn or butternut squash, or 2 delicata squash, peeled, seeded, and chopped into bite-sized chunks, yellow onion, chopped fine, shallots, chopped fine, garlic cloves, coarsely chopped, olive oil, freshly ground black pepper, salt, some fresh thyme and rosemary, chopped (or a few pinches of dried, crumbled between your fingers), red pepper flakes (optional), to taste, kale, goat cheese (6-8 oz)

acorn squash peeled, halved, seeded, & cut into 2-inch chunks, butternut squash peeled, halved, seeded, & cut into 2-inch chunks, sweet potatoes peeled and cut into chunks, red or russet potatoes peeled and cut into chunks, stalk brussles sprouts (or 2 lb) trimmed and halved, red onion peeled, halved & cut into 1-inch wedges, carrots peeled and cut into 2-inch pieces, shallots sliced into 1-inch wedges, chickpeas rinsed and drained, garlic minced (or use a garlic press), olive oil, red wine vinegar, rosemary (or 1-2 tsp. dried, crushed ), thyme (or 1-2 tsp. dried ), brown or granulated sugar, sea salt, freshly ground black pepper

sweet potatoes (about 2 lb.), baking potato (8 oz.), acorn squash (about 2 lb.), carrots , cut into 1/2-inch slices, brown sugar, maple syrup, melted butter, vanilla extract, ground cinnamon, salt to taste

sweet potatoes, russet potato, baby carrots, acorn squash, peeled and cut into cubes, brown sugar, butter or margarine, melted, sorghum, water, salt, ground cinnamon, vanilla extract

sweet potatoes, peeled and cut into about 1-inch pieces, acorn squash, peeled, seeded and cut into large cubed pieces, russet potatoes, peeled and cut into about 1-inch cubes, carrot, chopped into large pieces, salt, pepper (optional), brown sugar, water, butter, melted, molasses, vanilla (optional), cinnamon

eggplant, cubed, acorn squash or 1 small butternut squash, cubed, jalapenos or 1/2 other hot pepper, sliced, sweet potato, cubed, string bean, yellow onion, diced, cumin seed, butter or 3 tsp ghee, fat-free evaporated milk, quinoa, water, garbanzo beans, rinsed and drained, raisins, coconut extract, hot madras curry powder, curry powder, garam masala, saffron thread (optional)