26284 acorn squash stuffed tortellini Recipes

acorn squash, butter or 4 tsp margarine, use vegan margarine if desired, salt , to taste, pepper, freshly ground , to taste

acorn squash, karo light corn syrup or 1/3 cup dark corn syrup, orange juice, butter or 1/4 cup margarine

acorn squash, quartered, seeded and sliced 1/2 inch thick, skin on (see note ), garlic cloves, peeled, dried rosemary, coarse salt, ground pepper, pork tenderloin, olive oil, hoisin sauce

acorn squash, butter, sugar (i used 1/2 cup), orange juice, orange juice concentrate, salt (omitted), ground nutmeg, grated orange peel, pepper

acorn squash , about 1/2 lb, unsalted butter, very soft, dijon mustard, honey, kosher salt , to taste, ground black pepper , to taste

acorn squash, maple syrup, extra virgin olive oil, kosher salt, fresh ground black pepper

pumpernickel bread, butter, melted, olive oil, salt, garlic clove, minced, chopped onion, chopped celery, butter, flour, chicken bouillon granule, dill weed, curry powder, cayenne pepper, kosher salt, chicken broth, evaporated milk, mashed cooked acorn squash, black pepper

acorn squash, unsalted butter, salt, fresh grated nutmeg, sour cream, fresh snipped chives, crepes, 6-inch (recipe below ), salt and pepper, all-purpose flour, eggs, room temp, water, milk, unsalted butter, salt

acorn squash, cooked (i grill mine whole in tin foil after removing seeds), shredded parmesan cheese, butter, toasted pine nuts, salt, pepper

acorn squash, halved , and seeds removed, fresh orange juice, cinnamon, ground, nutmeg, ground

acorn squash, beer, garlic clove, minced, salt, black pepper, olive oil

acorn squash, maple syrup, bourbon, butter, melted, salt, ground nutmeg

elmstock chamomile tea bag, acorn squash, brown sugar, olive oil, fresh salt & pepper, to taste, ground sage, boiling water

acorn squash, halved, seeded & scrapped, lemon juice, honey, soy sauce, grated fresh ginger

acorn squash, cut in half and seeded, bourbon, brown sugar, butter, freshly squeezed orange juice