101 acorn squash carrot Recipes

butter, cubed acorn squash, carrot, thinly sliced, leek (white portion only), thinly sliced, reduced-sodium chicken broth, zucchini, halved and sliced, uncooked elbow macaroni, bay leaf, dried basil, dried thyme, salt, pepper

roasting chicken (each about 2 1/2 lbs), onion, cut into quarters, lemon, cut into quarters, acorn squash, carrots, potatoes, chicken broth, leeks (or 2 thick ), sweet red peppers, salt, pepper

acorn squash (steamed, seeded, cooled and peeled ), pumpkin (unsweetened ), golden delicious apple, unpeeled and cored, raw carrots, chopped (do not peel), low-fat vanilla yogurt, apple juice (unsweetened ), pumpkin pie spice (or your own combination of cinnamon, nutmeg, allspice and ginger), dark brown sugar, honey

acorn squash, zucchini, onion, broccoli, cauliflower, tomato, garlic, curry powder, salt and pepper, paprika, carrot, mushrooms, frozen mixed vegetables

winter squash , i use acorn & butternut together when i make this recipe (butternut, acorn, pumpkin, etc.), onion, diced, leek, diced, carrots, diced, butter, vegetable stock, allspice, ground, ginger, fresh grated, salt (to taste), white pepper (to taste), apple, -firm and tart (as desired), cinnamon crouton (as desired)

sweet potato, peeled , rough chopped (or yam), carrots, peeled and sliced into thick chunks (or large carrots), acorn squash (or other orange winter squash or in summer use yellow squash-raw(optional), water

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

red onion , cut into sixths lengthwise, skin on, carrots, trimmed and peeled (6 carrots or 3 oz), head green cabbage, cut into 8 wedges (18 oz), parsnips, peeled and cut into chunks (7 oz), acorn squash cut in half , seeds removed, and cut into 1-inch-wide slices crosswise (14 oz), butternut squash, peeled, cut in half , seeds removed, cut into 1-inch wide slices crosswise (18 oz), olive oil, red wine vinegar, rosemary (2 tsp), thyme (2 tsp), sea salt, freshly ground pepper

vegetable cooking spray, corn tortillas , cut into 1/2-inch strips, skinned, boned chicken breasts, cut into 1-inch cubes, all-purpose flour, canned no-salt-added chicken broth, undiluted, peeled, cubed acorn squash, sliced carrot, sliced onion, sliced celery, chili powder, ground cumin, salt, garlic, minced, chopped fresh cilantro

olive oil, chopped onion, cubed peeled butternut or acorn squash (about 1 1/2 lb), sliced carrot, chopped peeled celeriac, curry powder, garlic cloves, minced, drained canned chickpeas (garbanzo beans), canned vegetable broth, no-salt-added tomato juice, chopped dried apricots, chopped almonds, toasted, chopped fresh parsley, cooked couscous

peanut oil, boneless sirloin pork chop, diced, curry powder (can use a little more if desired), carrots, sliced, onion, chopped, fresh minced garlic (optional), low-fat coconut milk, chicken broth, undiluted, water, chickpeas, drained and rinsed, uncooked brown rice, raw acorn squash, diced

mayonnaise, plain yogurt, chopped fresh mint, green onions, minced, white wine vinegar, acorn squash, peeled baby carrots

sweet potatoes (about 2 lb.), baking potato (8 oz.), acorn squash (about 2 lb.), carrots , cut into 1/2-inch slices, brown sugar, maple syrup, melted butter, vanilla extract, ground cinnamon, salt to taste

pork chops, brown sugar, acorn squash, carrots, orange juice

acorn or butternut squash, condensed cream of chicken soup, undiluted, sour cream, butter, melted, carrots, shredded, chopped onion, herb-seasoned stuffing mix, divided

acorn squash peeled, halved, seeded, & cut into 2-inch chunks, butternut squash peeled, halved, seeded, & cut into 2-inch chunks, sweet potatoes peeled and cut into chunks, red or russet potatoes peeled and cut into chunks, stalk brussles sprouts (or 2 lb) trimmed and halved, red onion peeled, halved & cut into 1-inch wedges, carrots peeled and cut into 2-inch pieces, shallots sliced into 1-inch wedges, chickpeas rinsed and drained, garlic minced (or use a garlic press), olive oil, red wine vinegar, rosemary (or 1-2 tsp. dried, crushed ), thyme (or 1-2 tsp. dried ), brown or granulated sugar, sea salt, freshly ground black pepper

acorn squash (about 1 lb each), cubed peeled turnips (about 1 lb), olive oil, chopped onion, thick) sliced carrot, chopped green onions, garlic cloves, minced, chopped cooked shelled chestnuts (about 1 lb in shell ), fat-free , less-sodium chicken broth, crushed tomatoes, undrained, cornstarch, water, chopped smoked turkey or turkey ham, dried oregano, dried rosemary, crushed, black pepper

caraway seed, cumin seed, onion, diced, garlic clove, crushed, pumpkin or 1/2 lb winter squash such as acorns or 1/2 lb butternut squash, peeled and cut into small cubes, green cabbage, shredded, head broccoli, broken into florets, celery, sliced, carrot, diced, leek, finely sliced, fresh chicken or 6 cups vegetable stock or 1 1/2 tbsp yeast free bouillon powder to 6 cups water, bay leaf