142939 acili style tomato dip Recipes
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sundried tomatoes (she calls for in oil- i use the julien... and7 Moresundried tomatoes (she calls for in oil- i use the julienne from costco.) drained and chopped, cream cheese, room temperature, sour cream, mayonnaise, tabasco, kosher salt, ground pepper, scallions, thinly sliced (white and green parts )8 ingredients
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yellow rice, salt and14 Moreyellow rice, salt, ground soy chorizo (meatless chorizo sausage you may use meatless crumbles or broken up meatless sausage patties), black beans, rinsed and drained, mexican-style tomatoes, undrained, shredded monterey jack cheese (8 oz), green onions, finely chopped, taco seasoning mix (if using the soyrizo-you may eliminate the taco mix), egg roll wraps, egg, lightly beaten, sour cream, garlic cloves, minced, fresh cilantro, salsa (of your choice), scallions, chopped fresh cilantro leaves1 hour 10 min, 16 ingredients
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onion, finely diced, canola oil or 2 tbsp olive oil and10 Moreonion, finely diced, canola oil or 2 tbsp olive oil, tomatoes, peeled, seeded, and chopped, chopped jalapeno peppers, frozen chopped spinach, thawed and well drained, half-and-half cream, shredded monterey jack cheese, cream cheese, cut into 1/2-inch cubes, sliced ripe olives, drained, red wine vinegar, kosher sea salt, black pepper50 min, 12 ingredients
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Sun Dried Tomato Dipsun-dried tomatoes in oil, drained and chopped and7 Moresun-dried tomatoes in oil, drained and chopped, cream cheese, room temperature, sour cream, good mayonnaise, tabasco sauce (hot sauce), kosher salt, freshly ground black pepper, scallions, thinly sliced (white and green parts )8 ingredients
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Sun-dried Tomato Dipdrained oil-packed sun-dried tomatoes and5 Moredrained oil-packed sun-dried tomatoes, low-fat buttermilk (1%), chopped fresh thyme, garlic clove, chopped, tub light cream cheese, goat cheese6 ingredients
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Sun-Dried Tomato Dipoil-packed sun-dried tomatoes, undrained and2 Moreoil-packed sun-dried tomatoes, undrained, cream cheese, softened, garlic3 ingredients
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Spiced Tomato Dipping Sauce - Moroccan Styleonion, finely chopped, garlic, finely chopped and10 Moreonion, finely chopped, garlic, finely chopped, fresh ginger, peeled and finely chopped, cumin, hot paprika, cinnamon, cayenne, olive oil, cider vinegar, tomatoes, coarsely chopped (reserve juice), brown sugar1 hour , 12 ingredients
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Super Addictive Spinach Diponion, diced, olive oil and7 Moreonion, diced, olive oil, mexican-style tomatoes, drained and chopped, diced green chilies, drained, frozen chopped spinach, thawed and drained, taco blend cheese, shredded, cream cheese, softened, red wine vinegar, tabasco sauce30 min, 9 ingredients
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Roasted Pepper Salsa Dipchunky pasta-style tomatoes, undrained and5 Morechunky pasta-style tomatoes, undrained, drained finely chopped roasted sweet red pepper (packed in water), sliced green onions (about 2 large), chopped fresh cilantro or parsley, minced garlic (about 2 cloves), hot sauce13 min, 6 ingredients
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Baked Greek-Style Bean Dipgreat northern beans, drained and rinsed and9 Moregreat northern beans, drained and rinsed, nonfat cream cheese, crumbled reduced-fat feta cheese, minced garlic (about 3 cloves), lemon juice, chopped fresh oregano or 1 tsp dried oregano, ground pepper, salt, seeded, finely chopped tomato, sliced ripe olives32 min, 10 ingredients
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Spinach Artichoke Dippack of cream cheese, quartered artichokes and7 Morepack of cream cheese, quartered artichokes, frozen chopped spinach, parmesan cheese, crushed red pepper (this is to taste), garlic powder, salt & pepper, shredded mozzarella, tortilla chips (i prefer scoop style chips for this dip)20 min, 9 ingredients
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Flash-In-The-Pan Zesty Tomato Soupcondensed tomato soup and2 Morecondensed tomato soup, italian-style tomatoes (i use hunt s), water or 3/4 cup skim milk15 min, 3 ingredients
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Slow Cooker Pesto, Tomato & Rice Soupchopped onion and12 Morechopped onion, chopped carrot (original recipe called for shredded), chopped celery, italian-style stewed tomatoes, italian-style tomato paste, dried oregano, dried thyme, pepper, water, chicken broth (i make mine using bouillon cubes) or 1 (14 oz) can vegetable broth (i make mine using bouillon cubes), quick-cooking rice, pesto sauce, grated parmesan cheese4 hour 15 min, 13 ingredients
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Pasta With Eggplant-Tomato Sauceeggplant, onion, chopped and14 Moreeggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olive, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)8 hour 20 min, 16 ingredients
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Pasta With Eggplant-Tomato Sauceeggplant, onion, chopped and14 Moreeggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olives or 1/2 cup pitted ripe olives, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)7 hour 10 min, 16 ingredients
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