57168 acapulco mexican rice Recipes

basmati rice, olive oil, chicken broth, salsa, preferably fresh, cumin powder, red bell pepper, diced, chopped garlic, salt, pepper, cayenne

onion, grain rice, lard or 2 oz chicken fat, chicken broth, tomato juice, diced tomato, chopped parsley, minced garlic, ground cumin, salt, white pepper

vegetable oil, uncooked long-grain white rice, garlic salt, ground cumin, taco seasoning, chopped onion, tomato sauce, chicken broth

extra virgin olive oil, garlic cloves, tomato sauce, spanish onion, chicken bouillon, fresh cilantro stems (coarsley chopped or left whole), white rice, water

uncooked long grain rice, roma tomatoes, with skin removed and chopped, onion, chopped, garlic cloves, minced, green bell pepper, sliced thinly, canned corn, olive oil or 1/4 cup any oil, tomato sauce, cumin, chicken broth, salt, black pepper, garlic powder

butter or 4 tbsp margarine, uncooked long grain white rice, green onion, thinly sliced, rotel chili fixins tomatoes, water, salt

oil, onion, chopped, garlic clove, chopped, cumin, grain white rice, tomato paste, chicken stock

olive oil, garlic clove, rice (uncooked ), water, boiling, onion, carrot (peeled and diced ), green peas, potato, diced, salt and pepper

japeneno bell peppers, chopped (fresh, not canned ), onion, chopped, garlic cloves, minced, olive oil, hot chili powder, grain rice (not minute), ro-tel tomatoes and green chilies, chicken or 1 (14 oz) can beef broth, your favorite hot sauce

raw rice, to cook and chill, sazon goya (con pimienta), green onion, salad tomatoes, purple onion, salsa (use your favorite , i use yodar s killer salsa-recipe on file here), chili powder, drained black beans (turtle beans ), drained black-eyed peas, crumbled feta cheese, italian salad dressing (i used good seasons)

canola oil, garlic cloves, minced, whole large onion, chopped, grain rice, whole tomatoes, diced tomatoes and green chilies, such as rotel, cumin (or more to taste), kosher salt, ground black pepper, cayenne pepper, turmeric, low sodium chicken broth (more if needed), grated cheddar cheese

olive oil, green bell pepper, diced, red bell pepper, diced, onion, diced, garlic, minced, chili powder, dried oregano, basmati rice, washed and rinsed, vegetable stock , i use 2 packets of trader joe s vegetable liquid concentrate mixed with 2 cups of water

yellow onion, diced, garlic cloves (diced or pressed ), olive oil, brown rice, tomato sauce, water, chicken broth, powder, limes, juiced, chili powder (do it to taste), black beans (bush s preferred), salsa (pace medium), sliced olive, chopped avocado, low-fat plain yogurt, shredded cheddar cheese, red leaf lettuce (romaine works too), crushed tortilla chips (hint of lime preferred)

grain rice, shortening, melted, white onions, finely chopped, garlic clove, peeled and finely chopped, cumin, low-sodium low-fat chicken broth, approximately, sea salt

rice , long-grain, oil, onion, white, chopped, tomato sauce, chicken bouillon, water

brown rice, milk, cinnamon bark (not complete rolls), cajeta caramel sauce (bottled mexican caramel sauce available in mexican food stores), chopped pecans or 1 cup walnuts

rice (white , long grain), water, tomato sauce, chicken bouillon (i prefer knorr), salt, minced garlic, fresh or from the jar, oil

brown rice, broken jasmine rice (white rice would work), water, onion, chopped (i used a sweet onion), olive oil, chopped chilies, taco seasoning or 1/4 tsp chili powder, fat-free cottage cheese, dry buttermilk or 1/4 tsp lemon juice, monterey jack pepper cheese, breadcrumbs