173836 absolutely sticky pudding pecan sauce Recipes

egg noodles, cooked and drained, margarine, brown sugar, pecan halves, eggs, beaten, cinnamon, nutmeg, vanilla, margarine, melted, sugar

milk, vanilla extract, butter, all-purpose flour, sugar, salt, instant yeast, brown sugar, cinnamon, butter, butter, brown sugar, light corn syrup, pecans, chopped

milk, sugar, salt, dry yeast, eggs, lightly beaten, mashed potatoes, plain flour , more if needed, unsalted butter, brown sugar , tightly packed, ground cinnamon, pecans, chopped (substitute walnuts if preferred)

brown sugar, heavy cream, salt, chopped pecans, toasted* (see note below ), brown sugar, all-purpose flour, unsalted butter, sliced, ground cinnamon, salt, buttermilk, low-fat vanilla yogurt, eggs, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar

hot roll mix, butter (or margarine), light brown sugar , packed, pecans, coarsely chopped, flour , for shaping dough, mincemeat (1/2 of a 27 oz jar of none such ready-to-use , regular or brandy & rum)

instant yeast, vanilla extract, warm water, dry milk, sugar, vegetable oil, baking powder, salt, egg, all-purpose flour, butter, softened, cinnamon sugar, light corn syrup, rum (optional) or 1 tbsp extract (optional), butter, melted, brown sugar, pecan pieces

instant yeast, vanilla, water, nonfat dry milk powder, granulated sugar, vegetable oil, baking powder, salt, egg, unbleached all-purpose flour, butter, softened, granulated sugar, cinnamon, butter, melted, chopped pecans, sticky bun sugar, brown sugar , packed

butter, melted, pancake syrup, vanilla, brown sugar, cinnamon, grated orange peel, pecans, chopped, refrigerated biscuits

rhodes frozen dinner rolls , thawed but still cold, chopped pecans, sugar, cinnamon, butter, melted

dry rice, cooked and cooled (preferably day old), eggs , with a splash water, scrambled, spam lite, diced, yellow onion, diced, frozen peas and carrots, thawed, aloha shoyu soy sauce (or kikkoman soy sauce, just use a bit more sugar to sweeten), sugar , for aloha shoyu or 6 -7 tbsp for kikkoman soy sauce, garlic cloves, minced, oyster sauce, sesame oil

lukewarm milk, sugar, salt, dry yeast, lukewarm water (about 115 degrees ), eggs (beaten ), soft butter, flour, soft butter, sugar, cinnamon, melted butter, brown sugar (packed), pecan halves (a full 1/2 cup)

extra virgin olive oil , plus 1 tbsp for the skillet, butter , plus 1 tbsp for the skillet, white onion, finely diced, garlic cloves (pressed or diced ), grape tomatoes , cut in half lengthwise, canned tomato sauce (marinara is fine), garlic salt (to taste), cracked black pepper (to taste), dried oregano, crushed red pepper flakes, ricotta cheese (i used part skim), jarred pesto sauce (i used classico brand), prosciutto, chopped, sprinkling pine nuts

whole almond, pecan halves, coarsely chopped walnuts, white sugar, brown sugar, salt, light corn syrup

pecans (or nuts of choice), unsalted butter, plus more for greasing dish, golden brown sugar, agave, fresh lemon juice, flour , for dusting, ground cinnamon, ground nutmeg, tube refrigerated crescent dinner roll, flaky sea salt , such as maldon

scoop vanilla ice cream (about 1 1/2 cups), sundae syrup , caramel flavor, chopped toasted pecans, cream and chocolate sprinkles

flour, icing sugar, unsalted butter, cut in chunks (make sure it s cold), raisins (i use the light ones ), dried cranberries, bourbon (or rum), glace pineapple, coarsely chopped, glace cherries, eggs, corn syrup, brown sugar, vanilla, flour, pecans, coarsely chopped

butter, brown sugar, corn syrup, diced pecans, day-old french bread (1-inch thick ), eggs, milk, vanilla, cinnamon, salt

sugar, butter , plus 12 oz for folding process, milk, baking powder, dry yeast, salt, all-purpose flour, eggs, butter, brown sugar, vegetable shortening, honey, splash vanilla extract, pecans, cinnamon powder, sugar, golden raisins