Sticky Cinnamon Rolls Recipe

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Sticky Cinnamon Rolls
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Ingredients:

  • 1 (16 oz) package hot roll mix
  • 1/2 cup butter (or margarine)
  • 3/4 cup light brown sugar , packed
  • flour , for shaping dough
  • 1 1/3 cups mincemeat (1/2 of a 27 oz jar of none such ready-to-use , regular or brandy & rum)

Directions:

  1. Preheat oven to 375 degrees F. Prepare dough as package directs.
  2. In small saucepan, melt butter and brown sugar over medium heat; bring to a boil, stirring occasionally. Boil 1 minute. Remove from heat.
  3. Mist bottom and sides of 12 large muffin cups with non-stick cooking spray. Sprinkle pecans into each cup and spoon equal amount of caramel over pecans (the butter/brown sugar mixture).
  4. Punch dough down gently and roll into a 14 x 9-inch rectangle. Turn the 14-inch side to face the edge of the counter. Spread dough with an even layer of mincemeat.
  5. Starting with long edge, roll up dough into a tight cylinder. Place seam side down and pinch to seal.
  6. Slice dough into 12 slices and place into prepared muffins cups. Cover with plastic wrap and allow rolls to rise for 25 to 30 minutes or until rolls double in size.
  7. Bake 30 to 35 minutes or until golden brown. Remove from oven and let sit for 5 minutes. To release rolls, place sheet pan on top of rolls and invert pan.
  8. Store leftovers covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3395.17 Kcal (14215 kJ)
Calories from fat 2081.18 Kcal
% Daily Value*
Total Fat 231.24g 356%
Cholesterol 244.03mg 81%
Sodium 338.2mg 14%
Potassium 1044.44mg 22%
Total Carbs 334.61g 112%
Sugars 278.99g 1116%
Dietary Fiber 20.25g 81%
Protein 24.86g 50%
Vitamin C 8.1mg 13%
Vitamin A 1.1mg 38%
Iron 8.1mg 45%
Calcium 331.5mg 33%
Amount Per 100 g
Calories 424.94 Kcal (1779 kJ)
Calories from fat 260.48 Kcal
% Daily Value*
Total Fat 28.94g 356%
Cholesterol 30.54mg 81%
Sodium 42.33mg 14%
Potassium 130.72mg 22%
Total Carbs 41.88g 112%
Sugars 34.92g 1116%
Dietary Fiber 2.53g 81%
Protein 3.11g 50%
Vitamin C 1mg 13%
Vitamin A 0.1mg 38%
Iron 1mg 45%
Calcium 41.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.4
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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