63024 absolute best soft oatmeal raisin cookies Recipes

raisins, sugar, water, flour, egg yolks, milk, pt. heavy cream , whipped, baked pastry shell

raisins, water, shortening, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, salt, buttermilk, baking soda, eggs, beaten, sugar

raisins, butter, softened, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, ground cinnamon

raisins, king arthur unbleached all-purpose flour, divided, brown sugar, canola oil, eggs, baking powder, ground cinnamon, baking soda, salt, grated carrots, cream cheese, softened, butter, softened, orange juice, vanilla extract, sugar

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

raisins, water, butter, egg, vanilla extract, sugar, all-purpose flour, salt, nuts (i prefer pecans), baking soda

raisins, water, sugar, brown sugar, flour, eggs, water, butter, lemon juice, vanilla, cool whip, thawed

raisins or currants, brown sugar, water, lemon juice, sugar, cinnamon, refrigerated flakey biscuits, margarine or butter, melted, glaze, powdered sugar, vanilla, milk

raisin bread, butter, milk plus 1 to 1 1/2 cups, sugar plus approx. 2 tbsps more, salt, eggs, five spice powder (or apple or pumpkin pie spice-this is a pretty forgiving recipe), boiled cider or maple syrup, or equal parts of both, cream

raisins, cold water, granulated sugar, flour, eggs separated, salt 4 tbsp butter melted, vinegar, pie crust baked .

raisins, milk, cornstarch, sugar, well-beaten egg yolks, vanilla, pastry for 2 crust pie

raisins, all-purpose flour, divided, wheat bran, baking powder, baking soda, sugar, salt, egg, beaten, buttermilk, chopped pecans

raisins, water, divided, sugar, vanilla extract, all-purpose flour

raisin bread slices, torn into pieces, eagle brand original sweetened condensed milk, water, eggs, vanilla extract, ground cinnamon, ground nutmeg, bourbon sauce

raisins, water, unsweetened applesauce, vegetable oil, egg substitute, liquid artificial sweetener equivalent to 1 cup sugar, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg

raisin bran cereal, king arthur unbleached all-purpose flour, sugar, baking soda, salt, eggs, beaten, buttermilk, vegetable oil

raisins, ground almonds, sugar, egg whites, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, cold butter, cubed, milk, sugar, egg yolks, grated lemon peel, half-and-half cream, sugar, sugar, milk

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.