1607 absolut navel Recipes
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frozen orange juice concentrate, thawed and8 Morefrozen orange juice concentrate, thawed, white balsamic vinegar, extra-virgin olive oil, divided, minced peeled fresh ginger, chopped fresh cilantro, coriander seeds , coarsely crushed in resealable bag with mallet, sea scallops , side muscles removed, navel orange, peel and pith removed, cut between membranes into segments25 min, 9 ingredients
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fresh orange juice, dark amber or grade b maple syrup and8 Morefresh orange juice, dark amber or grade b maple syrup, extra-virgin olive oil, sherry vinegar, chopped red onion, fresh lemon juice, chopped canned chipotle chile in adobo plus 1 tsp adobo sauce, salt, navel oranges, belgian endives, ends trimmed20 min, 10 ingredients
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fresh nopales (prickly pear cactus paddles; about 5; see ... and10 Morefresh nopales (prickly pear cactus paddles; about 5; see cooks note, below), chayotes (1 lb total), peeled , halved lengthwise, and seeds discarded, then cut into 1/4-inch-thick sticks (3 to 4 inches long), granny smith apple, left unpeeled, halved, cored , and thinly sliced lengthwise, scallions, trimmed and thinly sliced, navel oranges, fresh lime juice, salt, black pepper, raw (green) hulled pumpkin seeds, olive oil, cayenne1 hour 15 min, 11 ingredients
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cider vinegar, whole-grain or coarse-grain mustard, salt and6 Morecider vinegar, whole-grain or coarse-grain mustard, salt, black pepper, extra-virgin olive oil, navel oranges, grapefruit (preferably pink ), fennel bulbs (sometimes called anise; about 1 3/4 lb), stalks cut off and discarded, celery ribs, cut diagonally into 1/8-inch-thick slices25 min, 9 ingredients
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orange juice, red wine vinegar, honey, crushed aniseed and7 Moreorange juice, red wine vinegar, honey, crushed aniseed, cayenne pepper, olive oil, navel oranges, matchstick-size strips peeled jicama (from about 2 1/2 lb), sliced pimientos, drained, chopped fresh cilantro, watercress, thick stems trimmed11 ingredients
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garlic clove, minced and mashed to a paste with 1/4 tsp s... and6 Moregarlic clove, minced and mashed to a paste with 1/4 tsp salt, olive oil, cayenne, ground coriander, ground cumin, navel oranges, peeled , the zest and pith cut away with a serrated knife, and each orange cut crosswise into 4 or 5 slices, minced fresh coriander7 ingredients
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South American-Style Jícama and Orange Saladfresh lime juice, salt , or to taste and5 Morefresh lime juice, salt , or to taste, chili powder , or to taste, cayenne , or to taste, jicama (available at specialty produce markets and manysupermarkets), peeled and cut into 1/3-inch-thick sticks, navel oranges, rind and pith cut free with a serrated knife and thesections cut away from the membranes, scallions, minced7 ingredients
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Mixed Greens, Oranges, and Endive with Orange Vinaigretteorange juice, white wine vinegar, grated orange peel, salt and4 Moreorange juice, white wine vinegar, grated orange peel, salt, olive oil, navel oranges, head of belgian endive , halved lengthwise, cut lengthwise into thin strips8 ingredients
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Chicory Salad with Oranges and Red Onionsred-wine vinegar, sugar, salt and7 Morered-wine vinegar, sugar, salt, red onion , sliced crosswise 1/8 inch thick and separated into rings, navel oranges, whole-grain mustard, low-fat chicken stock or low-sodium fat-free chicken broth, black pepper, olive oil, chicory (curly endive), stems and center ribs discarded and leaves torn into bite-size pieces (10 cups)25 min, 10 ingredients
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Sauteed Radicchio, Orange, Bacon, and Pecan Saladpecans, navel oranges, heads radicchio (about 3/4 lb) and4 Morepecans, navel oranges, heads radicchio (about 3/4 lb), thick bacon slices, extra-virgin olive oil, sherry vinegar or balsamic vinegar, freshly ground black pepper to taste7 ingredients
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Endive, Orange, Avocado, and Bacon Saladwhite-wine vinegar, dijon mustard, extra-virgin olive oil and4 Morewhite-wine vinegar, dijon mustard, extra-virgin olive oil, navel orange, firm-ripe avocado (preferably california ), belgian endives, bacon , cooked until crisp and crumbled fine7 ingredients
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Southwestern Chicory Saladextra-virgin olive oil, white-wine vinegar, dijon mustard and6 Moreextra-virgin olive oil, white-wine vinegar, dijon mustard, chili powder, navel orange, chicory (curly endive) or escarole, washed well, spun dry, and chopped, vine-ripened tomato , cut into 1/2-inch pieces, avocado (preferably california), pitted, peeled , and cut into 1/2-inch pieces, red onion, sliced thin9 ingredients
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Minted Orange, Fennel and Red Onion Saladcoriander seeds, fresh orange juice and7 Morecoriander seeds, fresh orange juice, sherry vinegar or red-wine vinegar, salt, olive oil, red onion, fennel bulb (sometimes called anise, about 1 lb), navel oranges, loosely packed fresh mint leaves9 ingredients
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Beef and Orange Salad with Red Onion Mustard Vinaigrettered-wine vinegar, dijon-style mustard, olive oil and6 Morered-wine vinegar, dijon-style mustard, olive oil, chopped red onion, chopped fresh parsley leaves, sirloin steak, about 1 inch thick, garlic clove, halved, boston lettuce, shredded , for lining the plates, navel orange, peeled , the zest and pith cut away with a serrated knife and the sections cut away from the membranes9 ingredients
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Mulled Apple Cider with Orange and Gingerunpasteurized apple cider, a 3-inch cinnamon stick and2 Moreunpasteurized apple cider, a 3-inch cinnamon stick, navel orange, peeled and sliced crosswise, a 2-inch piece of peeled fresh ginger , cut into 6 slices5 ingredients
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