736 absinthe curacao frappe Recipes

brandy, curacao, lemon juice, absinthe, angostura bitters, lemon twist

gin, triple sec, lillet blanc (an aperitif from france), fresh lemon juice, drop absinthe or 1 drop pastis

light rum, vodka, blue curacao, pineapple juice, prepared sweet-and-sour mix, pineapple, garnish, maraschino cherry, garnish, crushed ice, light rum, pineapple juice, blue curacao, cream of coconut, pineapple, garnish, maraschino cherry, garnish, crushed ice

light rum, dark rum, rum (151-proof), orange curacao (orange flavored liqueur), almond syrup, simple syrup, limes , juice of, fresh orange juice

vodka, chilled, cola-flavored carbonated beverage, absinthe

ice, gin, lillet blanc, cointreau, fresh lemon juice, absinthe, maraschino cherry, for garnish

club soda, sugar cube (preferably rough-cut and unbleached*) or 1/2 tsp raw sugar, such as turbinado or demerara, peychaud bitters, vsop cognac, absinthe, ice, lemon

peeled cucumber, plus 1 slice for garnish, absinthe, gin, lemon juice, simple syrup, tonic water, chilled

orange-infused vodka, absinthe , mata hari, hiram walker black raspberry liqueur, champagne

gin, orange juice, grenadine, pernod or 2 dashes absinthe, orange rind twists

light aged rum, white rum, aged golden rum, demerara rum, overproof rum, cognac, orange curacao, falernum, maraschino liqueur, absinthe, angostura bitters, lime juice, guava juice, passion fruit syrup, passion fruit puree, mango puree, ice, fruit , mint sprigs, edible flowers

blavod black vodka, sour apple liqueur, green curacao, blue curacao, cranberry juice, lime juice

mint leaves, lime wedges, simple syrup, bacardi limon, absinthe , mata hari

dozen oysters, pepperidge farms bread cubes, chicken broth, chopped onion, chopped celery, garlic cloves, minced (optional), chopped green onion, butter, artichoke hearts, drained and quartered, thyme, salt and pepper, parsley, absinthe, seasoned bread crumbs

stale bread cubes, chocolate bread (stale cake can be used as a substitute), egg, beaten, milk, sugar, vanilla, absinthe (recommended -- absente)

anise-flavored liqueur (such as pernod, or other pastis or absinthe), pear vodka (recommended grey goose la poire), simple syrup, angostura bitters, pear, wedge for garnish, ice

chocolate flavored vodka, absinthe , mata hari, simple syrup