The Dandy Lion Recipe

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The Dandy Lion
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Ingredients:

Directions:

  1. In a cocktail shaker, muddle the cucumber until slightly broken up, about 20 seconds. Add the absinthe and let macerate for about 30 seconds. Add the gin, lemon juice, and simple syrup, then fill the shaker with ice and shake vigorously until completely mixed, about 20 seconds. Strain into a Collins glass (or any tall glass tumbler), top with tonic, and garnish with a cucumber slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.18 Kcal (930 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 15.52mg 1%
Potassium 31.42mg 1%
Total Carbs 13.54g 5%
Sugars 12.61g 50%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Vitamin C 8.5mg 14%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 95.03 Kcal (398 kJ)
Calories from fat 0.55 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 6.64mg 1%
Potassium 13.44mg 1%
Total Carbs 5.79g 5%
Sugars 5.4g 50%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 3.6mg 14%
Calcium 1.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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