4 curacao island Recipes

light rum, curacao, fresh squeezed orange juice, fresh squeezed lime juice, simple syrup, sugar , for the rim, lime, wheel (to garnish )

melon liqueur, cointreau liqueur, blue curacao, orange-mango juice, coconut cream, ice

vanilla bean , preferably tahitian, cut in half lengthwise, cointreau or curacao, ground mace, ground cinnamon, zest of 1 orange, fresh foie gras, cleaned and cut in half, eggs, beaten, half and half, slightly sliced stale broiche , cut into triangles 1/3 inch thick, clarified butter, recipe citrus-savory caramel sauce (recipe follows