2471 aberdeen traditional butteries Recipes

head broccoli, cut into florets, butter, balsamic vinegar (good quality ), sugar, salt

canned evaporated milk, brown sugar, unsalted butter, cut into chunks, salt, vanilla, powdered sugar, toasted walnuts (optional)

baileys irish cream, vodka , premium brand, butterscotch schnapps (such as buttershots), kahlua, cherries, garnish (optional)

red potatoes, quartered, butter, melted, seasoning salt, paprika, dried parsley flakes, minced garlic

unsalted butter or 1/2 cup margarine, melted, dijon mustard, worcestershire sauce, salt (to taste), italian seasoned breadcrumbs, parmesan cheese, grated, boneless skinless chicken breast halves

milk, water, egg, beaten, sugar, butter or 1/4 cup margarine, salt, bread flour, bread machine yeast

flour, brown sugar, cinnamon, butter, melted, granny smith apple, peeled and diced very small, self-rising flour, eggs, milk, sugar, butter, melted

sugar, butter, softened (no subs!), vanilla, cream cheese, room temperature, eggs (room temperature ), flour, baking powder, salt, sugar (use white or light brown ), cinnamon, apples, peeled and chopped

flour, butter, melted, garlic salt, paprika, curry powder, oregano, pepper, boneless skinless chicken breast halves, dry breadcrumbs, light cream

butter, sugar, light brown sugar, half and half milk (you can use whipping cream ), salt, vanilla extract, sugar, walnuts, lightly toasted and coarsely chopped

eggs, sugar, ground cinnamon, salt, ground nutmeg, double-acting baking powder, all-purpose flour, low-fat milk , with add vit a and d, unsalted butter, vegetable shortening

water, salt, carrots , julienned, butter, sugar, minced fresh mint

butter, softened (no subsitutes), sugar, eggs, half-and-half cream or 1 2/3 cups milk, all-purpose flour, yellow cornmeal, baking powder, baking powder, salt, canned corn niblet, drained and coarsley chopped

flour, butter or 250 g margarine, sugar, eggs, vanilla sugar, baking powder

fresh parsley, fresh basil, garlic cloves (minced jarred is fine ), shallot, butter, shrimp, in the shell preferably with heads left on (halved lengthwise, leaving them attached 1 inch below the head and deveined), salt, fresh ground black pepper, white rum, for sprinkling

water, unsalted butter , cut into cubes, salt, all-purpose flour, basil leaves , gently packed, eggs, freshly grated parmesan cheese

sweet onion (i use yellow or vidalia), butter, red potatoes, kosher salt, ground black pepper