82 aam ras Recipes
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olive oil, fresh lemon juice, hungarian sweet paprika and9 Moreolive oil, fresh lemon juice, hungarian sweet paprika, ras-el-hanout, chopped fresh mint, salt, grated lemon peel, ground black pepper, garlic clove, peeled, whole free-range organic chicken, whole lemons , pierced all over with fork, garlic cloves, unpeeled12 ingredients
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dried chickpeas (4 1/2 oz), crumbled saffron threads and22 Moredried chickpeas (4 1/2 oz), crumbled saffron threads, tomatoes, extra-virgin olive oil, onions, coarsely chopped, black pepper, ground ginger, salt, tomato paste, water, ground ras-el-hanout, carrots, peeled and halved crosswise, then halved lengthwise, turnips, peeled and cut into 1 1/2-inch-wide wedges, zucchini, trimmed , halved crosswise, then halved lengthwise, green cabbage, cut into 6 wedges, butternut squash, peeled, seeded , and cut into 2-inch pieces, fiery harissa plus additional for serving, barley couscous, salt, extra-virgin olive oil, water, olive oil, whole blanched almonds (4 oz), epi :recipelink id= 238426 >honeyed red-onion confit1 hour 30 min, 24 ingredients
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ground cinnamon, ground cumin, ground turmeric and15 Moreground cinnamon, ground cumin, ground turmeric, ground coriander, ground ginger, ground cardamom, ground nutmeg, mace, cayenne pepper, garlic powder, ground celery seed, ground black pepper, cornflour, dried crushed rose petal, nigella seeds, anise seed, powdered saffron10 min, 18 ingredients
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heads belgian endive (or 2 heads endive and 2 small heads... and5 Moreheads belgian endive (or 2 heads endive and 2 small heads radicchio), salt & freshly ground black pepper, sliced prosciutto, extra virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar18 min, 6 ingredients
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olive oil, tahini and9 Moreolive oil, tahini, ras el hanout spice mix (use ras el hanout - moroccan spice mix from vegetarian times #479884 or clean eating ras el hanout moroccan spice mix #374781), cauliflower florets (2 small or 1 large head of cauliflower cut into 2-inch florets), lemons, cut into wedges, tahini, lemon juice, ras el hanout spice mix, water, salt and pepper, to taste (optional), lemon wedges, for garnish (optional)29 min, 11 ingredients
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Individual B'stillas (Moroccan Chicken and Almond Pies)blanched whole almonds, toasted and cooled and32 Moreblanched whole almonds, toasted and cooled, granulated sugar, cinnamon, saffron threads, crumbled, water, onion, chopped (about 1 1/4 cups), garlic cloves, cut into thin strips, unsalted butter, ground ginger, freshly ground black pepper, chicken parts (about 1 whole breast, 2 thighs, and 2 legs), low-salt chicken broth, eggs, beaten lightly, chopped fresh parsley leaves, chopped fresh coriander, fresh lemon juice , or to taste, sheets (about 1 1/2 packages) phyllo (preferably number 4 ultra-thin), sugar and cinnamon for sprinkling, ras el hanout, aniseed, fennel seeds, whole allspice berries, seeds from 8 cardamom pods, whole black peppercorns, cinnamon, broken in half, sesame seeds, coriander seeds, cuminseed, a pinch dried red pepper flakes, a pinch ground mace, ground ginger, freshly ground nutmeg33 ingredients
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Turkey B'stillablanched almonds, granulated sugar, cinnamon and17 Moreblanched almonds, granulated sugar, cinnamon, garlic cloves, fresh cilantro sprigs, fresh mint leaves, onion, chicken broth (14 fl oz), crumbled saffron threads, lean ground turkey, egg whites, vegetable oil, ras el hanout, all-purpose flour, grated peeled fresh gingerroot, golden raisins, fresh lemon juice, four 17- by 12-inch phyllo sheets, fine dry bread crumbs, garnish: 1 tsp each confectioners sugar and cinnamon for dusting20 ingredients
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Butternut Squash and Sweet Potato Puréenonstick vegetable oil spray and8 Morenonstick vegetable oil spray, butternut squash , halved lengthwise, seeded, red-skinned sweet potatoes ; about 4), halved lengthwise, more) canned beef broth, ras el hanout, olive oil, onions, chopped, red bell pepper, chopped, sugar9 ingredients
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Moroccan Lamb and Eggplant Matzo Pie with Spicy Tomato Sauceolive oil plus additional for brushing on matzo and14 Moreolive oil plus additional for brushing on matzo, onion, finely chopped, ground lamb, garlic cloves, finely chopped, salt, ras-el-hanout (moroccan spice blend), dried oregano, crumbled, dried mint, crumbled, black pepper, cinnamon, whole tomatoes in juice, chopped (6 cups), reserving juice, eggplant, peeled and cut crosswise into 1/3-inch slices, matzos (about 6 inches square), cayenne, sugar1 hour 45 min, 15 ingredients
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Spiced Pears with Oranges and Caramel Sauceanjou pears, peeled, sugar, water, unsalted butter and4 Moreanjou pears, peeled, sugar, water, unsalted butter, ground cinnamon, ground ras-el-hanout, thick orange slices, sliced almonds, toasted8 ingredients
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Leg of Lamb with Ras el Hanout Rubras el hanout spice mix, garlic, crushed, honey and4 Moreras el hanout spice mix, garlic, crushed, honey, limes , zest of or 1 lemon, zest of, limes , juice of or 1/2 lemon, juice of, salt & freshly ground black pepper, boneless leg of lamb , butterflied31 min, 7 ingredients
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Huey's Ras-El-Hanout Lamb Shankslamb shanks, onion, chopped, carrot, chopped and9 Morelamb shanks, onion, chopped, carrot, chopped, celery ribs, chopped, garlic cloves, chopped, ras el hanout spice mix (morrocan spices), flour, vegetable stock, tomatoes, quartered, honey, olive oil, sea salt2 hour 15 min, 12 ingredients
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Garlic Extravaganza Cheese Spread/Dip With Jalapeno Jelly or Rasmayonnaise and4 Moremayonnaise, shredded cheddar cheese or 8 oz colby-monterey jack cheese, garlic cloves, pressed or 1 tsp of jarred minced garlic, chopped onion (i prefer a touch of minced onion instead as i don tsp like onions much), jalapeno jelly , and or raspberry preserves1 hour 10 min, 5 ingredients
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Low Fat Ras Malainon-fat powdered milk, egg whites, oil, baking powder and5 Morenon-fat powdered milk, egg whites, oil, baking powder, low-fat milk, sugar, green cardamoms (chhoti ilaichi), chopped pistachios (pistay), kewra essence1 hour , 9 ingredients
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