56780 aalsuppe hamburg eel soup Recipes

hamburger, diced onion, velveeta cheese (cubed ), flour, water, milk

hamburger, chopped onion, tomato sauce, taco seasoning, crescent rolls, crushed nacho chip, divided, sour cream, shredded cheddar cheese

eel, cornflour, garlic, crushed, gingerroot, crushed, sesame oil, black bean paste, chili flakes, water, sherry wine, soy sauce, onion, finely diced

eel, pickled green chilies, sliced thin, pickled garlic cloves, sliced thin, celery , cut in 2-inch sections, oil, pickled ginger, chili , nam yuey, stock , any will due, soy sauce, sugar, vinegar, pepper

hamburger (don tsp use ground chuck), curing salt, salt, garlic salt, red pepper flakes (crushed red pepper), liquid smoke, coarse black pepper (pepper mill grind), mustard seeds

hamburger, onion (chopped ), your favorite spaghetti sauce (i use ragu for this), mozzarella cheese (i use fresh mozzerella-the difference is unbelievable), wide egg noodles, sour cream, dried parsley, cream cheese (softened ), green onions, chopped using green parts only, salt and pepper

hamburger, onion, finely chopped, salt, baking powder, egg yolks, egg whites , stiffly beaten

hamburger (or more for your liking), tomato sauce (1 can, typically), diced tomatoes, rotini pasta (this measurement is based upon pouring a specific amount from a 16 oz box of rotini, about 1/2 the b), mozzarella cheese (amount is as desired), butter, diced onion (sorry, bad measurements, haha), meaty spaghetti sauce (any brand is fine ), salt & pepper, garlic powder (powder is preferred ) or garlic salt (powder is preferred), seasoning salt (i use lawry s)

hamburger, hard rolls, tomato sauce, sliced black olives, grated cheddar cheese

hamburger, chopped onion, shredded lettuce, shredded cheese, dill pickle, chopped, mayonnaise, hardboiled egg, chopped (optional), salt, pepper

hamburger drained, bacon crumbled, onion chopped, pork and beans (large), butter bean drained and rinsed, dark red kidney beans, brown sugar packed, sugar, chili sauce, drop liquid smoke

dry red wine, caper berries, gaeta olives, hot red pepper flakes, eel, (from the sea or river), skinned and gutted by your fishmonger, rinsed, patted dry, and cut into 4-inch-long pieces, salt and freshly ground black pepper, chopped fennel fronds

eel (have them skinned, cleaned, split and backbone removed) or 2 lbs lampreys (have them skinned, cleaned, split and backbone removed), flour, salt, pepper (more to taste), butter (more as desired), water

eel, cut in 2-inch slices, salt & pepper, extra virgin olive oil, spainish onion, sliced thin, red bell peppers, sliced thin, dried red chili pepper , d epalette, garlic cloves, sliced thin, jambon de bayonne ham , sliced julienne thin, dry white bordeaux, chopped fresh tomato, real butter

soy sauce, mirin, sugar, water, skewer grilled eel, cut up, scallion, chopped, egg, beaten

eel (have fish man remove backbone) or 1 1/2 lbs lampreys, skinned and cleaned (have fish man remove backbone), water, salt, parsley, chopped, butter, flour, pepper

eel, all-purpose flour, plus more for dredging, seafood seasoning (recommended : old bay), salt, blended oil, chopped garlic, chopped onion, freshly ground black pepper, white wine (recommended : chablis), butter