Hamburger Pancakes Recipe

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Hamburger Pancakes
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Ingredients:

Directions:

  1. Mix the hamburger, onion, salt and baking powder.
  2. Stir in the egg yolks, then fold in the whites.
  3. Drop like pancakes on to a hot griddle or frying pan (greased, if not non-stick).
  4. Turn once so they are browned on both sides.
  5. Serve alone or with tomato or mushroom sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.59 Kcal (957 kJ)
Calories from fat 85.82 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 141.47mg 47%
Sodium 628.44mg 26%
Potassium 230.56mg 5%
Total Carbs 20.22g 7%
Sugars 3.75g 15%
Dietary Fiber 0.62g 2%
Protein 15.54g 31%
Vitamin C 0.2mg 0%
Iron 2.4mg 13%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 193.72 Kcal (811 kJ)
Calories from fat 72.73 Kcal
% Daily Value*
Total Fat 8.08g 15%
Cholesterol 119.89mg 47%
Sodium 532.57mg 26%
Potassium 195.39mg 5%
Total Carbs 17.14g 7%
Sugars 3.18g 15%
Dietary Fiber 0.53g 2%
Protein 13.17g 31%
Vitamin C 0.1mg 0%
Iron 2mg 13%
Calcium 95.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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