29531 a turnover dessert Recipes

butter or 1/2 cup margarine, unsweetened baking chocolate, sugar, egg, vanilla extract, salt, flour, chopped walnuts (or pecans!), powdered sugar

condensed milk, smooth cream cheese, lemon juice, cherry liqueur (buy in a liquer store), black cherries, sliced almonds, chocolate , flakes made by scraping a slab of s with a knife., fresh cream, eggs , seperated, cake flour, caster sugar, baking powder, cocoa powder

sweetened condensed milk, juice of 2 medium lemons, grated peel from both lemons, heavy whipping cream , whipped until very stiff peaks form, angel food cake , baked in a 12 loaf pan (or use a regular angel food pan, or purchase a ready-made angel food at the bakery)

graham cracker crumb crust or a heavy dusting of graham cracker crumbs on buttered pan, cream cheese or a mix of part low fat, sugar, vanilla or other flavor extract ( orange, or lemon etc ), light colored fruit juice ( orange juice, apple juice - drained mandarin orange liquid ) ) or water, env of plain unflavored gelatin, mandarin oranges drained, pineapple chunks drained, glaze, unflavored gelatin, fruit juice or water, sugar to taste if desired

white chocolate, chopped, bittersweet chocolate, chopped, milk chocolate, chopped, brandy or cognac, unsalted butter, room temperature, egg yolks, sugar, whipping cream, chilled, tabasco sauce, heavy whipping cream, chocolate liqueur, cocoa powder for a garnish

rice noodles, rice starch (corn flour or starch is a substitute), water, a bowl of ice water, rose syrup or sharbat, water, sugar, rose water (or a few drops of rose essence)

frozen peaches, sliced (undrained ), cornstarch, vanilla, brown sugar, cinnamon, jiffy white cake mix (or 1/2 package of a 2-layer size cake mix), melted butter

papaya, ripe but firm, melon, ripe , luscious flavour, bananas, firm, canned peach halves, roughly cut up (from a tin, yellow cling peaches, drained, keep syrup), canned lychees, glace cherries (or use fresh , pitted cherries), apricots, fresh, ripe, in quarters (canned can be used), kiwi fruits, peeled and quartered, granadilla , pulp, vanilla, sugar

plain fat-free yogurt (i like strawberry), jello gelatin (a flavor to go with yogurt), fat-free cool whip, thawed, fat-free graham cracker crust

unsweetened berries (raspberries, strawberries or mixture), raspberry preserves, orange juice (or cranberry), champagne (or dessert wine optional), iced tea (optional)

butter, softened, white flour, whole wheat flour, brown sugar , packed, diced rhubarb (1 long, thick stalk will generally yield about one cup of barb), egg yolks (whites are used in the meringue), sugar, salt, milk or 1/2 cup cream, flour, egg whites, sugar (2 tsp at a time), salt, vanilla

flour (500 ml), baking powder (15 ml), salt, butter (1 stick or 125 g or 4 oz), eggs, beaten, milk , a few tbsp, see instructions, vanilla, apricot jam, boiling water (375 ml), sugar (250 ml), butter (30 ml), vanilla

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

ground beef, potatoes, peeled and cubed, onion, finely chopped, salt, pepper, water, turnover pastries, catsup (optional)

bartlett pear, half (from a tin), mincemeat (from a jar), brandy (optional), cream , as desired

dried apricots, canned peaches, sugar , plus extra , for sprinkling, ground cinnamon, ground nutmeg, pie dough for a large, double crust pie, egg, beaten

chocolate soymilk (i use 8th continent), cornstarch (if you want it really really thick, add a bit more), brown sugar , packed, vanilla extract, salt, non-dairy chocolate chips

homemade or frozen french toast, vanilla frozen yogurt or 1 pint low-fat vanilla ice cream, apricot halves in light syrup , reserve syrup