244 a beef stew Recipes

puff pastry (if making for a pot pie), beef , stewing, flour (approx .), oil, onions , large, cut into thin slices, garlic cloves, mushroom, button, thick slice, celery ribs, small dice, carrots, thick sliced, tomato puree (heaped), water, basil, dry, oregano, dry, beef bouillon cubes, ham stock cube, salt and black pepper

stew beef, cut into bite-size pieces, flour, bacon grease or oil, salt, fresh ground pepper, granulated garlic, bay leaves, carrots , quantity to taste, diced onion, celery ribs, diced, diced potatoes , quantity to taste., worcestershire sauce, boiling water, tomato paste, beer or beef broth

plump , very fresh pumpkin (with a wide, steady base), olive oil, beef, cut in 1 cubes, brandy, coarsely chopped green onion, chopped green pepper, minced garlic, beef stock, madeira wine or 1 cup dry sherry, tomatoes, chopped, bay leaf, salt, oregano, pepper, white potatoes, peeled and cut into 1/2 cubes, sweet potatoes, peeled and cut into 1/2 cubes, zucchini, slices about 1/4 thick, corn, dried apricots, pitted prunes, margarine, brown sugar, cinnamon

beef stew meat , cut into 1-inch pieces, all-purpose flour -or enough flour in a bowl for dredging the meat you have, cream of mushroom soup plus enough water to cover meat and vegetables, emeril la gasse s basic seasoning-deepens the color and flavor, salt, pack knorr au jus mix-really gives a good, rich flavor to the roux mixture mixed with the beef juices, extra virgin olive oil, frozen carrot slices-no need to thaw-they will cook as the stew simmers, very small zucchini, sliced with a mandoline, uniformly sized red potatoes-using a mandolin to get nice thin slices, grape tomatoes-added the last hour of cooking-use tomatoes that are not mushy but slightly firm, pearl onions-parboiled and peeled (i would use frozen if i had to do again because peeling these are very time consuming!)

beef stew meat, cubed and fat removed, garlic cloves, minced, fresh ground black pepper, beef bouillon cube, crumbled, condensed golden mushroom soup, onion, chopped, onion soup mix (half a packet), worcestershire sauce, water, cream cheese, sour cream, mushroom, sliced, butter

beef for stewing, sliced thinly, about 3 tbsp or a little bit more of canola oil , for stir-frying beef, marinade, minced garlic, innermost soft part of 2 lemongrass stalks, chopped, diced ginger root, soy sauce, lemon juice, cider vinegar, about a tbsp of organic granulated sugar

beef stew meat , cut into bite-sized pieces, ground beef, onions, chopped, garlic cloves, minced, olive oil, diced tomatoes, tomato sauce, chili powder, hot sauce (i use homemade ), cumin, cayenne, dark red kidney beans, cannellini beans (could use 2 cans of kidney), dark beer, hershey chocolate kisses, habanero pepper , roasted, skinned, seeded (adjust for preference)

stalks lemongrass, fresh (sub 2 tbsp dried lemon grass), stewing beef, cut into 2-inch cubes (beef chuck fine), red chilies, fresh, seeded and minced (we ll use dried whole), sugar, gingerroot, grated fresh, ground cinnamon, curry powder, fish sauce, black pepper, freshly ground , to taste, salt, vegetable oil, onion, minced (a big un), garlic cloves, minced, tomato paste, star anise, carrots, cut into 1-inch chunks, potatoes, peeled and cut into 1-inch chunks, daikon radish, peeled and cut into 1-inch chunks (2 medium turnips fine too)

whole beef chuck roast (i used a 1.93 lb roast to be exact), salted butter, olive oil, kosher salt, pepper, leeks (white parts only , cleaned well of sand and sliced into coin sizes), garlic cloves, crushed and chopped, whole wheat flour, red wine (syrah, cabernet sauvignon, etc. etc.), parsnips, peeled and sliced, turnips, peeled and cubed, red potatoes, roughly peeled and cubed, carrots, peeled and sliced, crates fresh baby bella mushrooms , brushed off with a damp paper towel then quartered, cinnamon stick, fresh lemon thyme, bay leaves

stew meat, cubed, flour, salt, pepper, oil, potatoes, cubed, onion, chopped, carrots, sliced (or a handful of baby ), peas, lightly steamed or canned, beef consomme, guinness stout

boneless beef stew meat, beef broth, brown rice, cooked, frozen green beans, seasoning salt, garlic powder, onion, chopped, pepper

beef , chunked how you want, extra virgin olive oil, red onions , rough chopped, garlic cloves, rough chopped (depends on taste), flour , for dusting, red wine , of your choosing, beef broth, celery ribs, rough chopped, celery leaves, chopped up for a good deep flavor, baby carrots or 2 regular carrots, rough chopped, sweet potato , rough chopped, potatoes or 2 -3 medium do all sweet , rough chopped, diced tomatoes, flour, mixed with 1/2cup water to thicken stew, salt , to taste

beef stew meat, cut into 2-inch cubes, kosher salt, all-purpose flour , for dredging, evoo, beef stock, garlic, crushed, bay leaf, dry red wine, tomato paste, coarsely ground pepper, starchy potatoes, peeled and cubed, taleggio , cow s milk robiola or other ripe soft-rind cheese, milk or half-and-half, a few fresh sage leaves , torn, coarsely chopped fresh flat-leaf parsley, for garnish

beef shoulder , cut into 2-inch pieces, fresh thyme sprigs, plus 4 sprigs, carrots , cut into 1/4-inch slices, garlic cloves, smashed, blanched and peeled red pearl onions, orange, peel cut in large strips, a few, whole black peppercorns, bay leaves, good quality dry red wine (recommended : burgundy), extra-virgin olive oil, for frying, plus more to drizzle, butter, sea salt and freshly ground black pepper, bouquet garni, beef stock, baby carrots, garden peas, white mushrooms, cut in half, sugar, fresh flat-leaf parsley, chopped , as garnish, chives, finely chopped , as garnish, garlic puree , recipe follows, croutons , recipe follows, suggestion : buttery mashed potatoes with chives and warm croutons with garlic puree, heads garlic , cut in half horizontally, olive oil, thyme, salt and pepper, olive oil, for frying, bread

lean beef chuck, cut into 1-inch, cubes, olive oil, onion, cut into thin wedges, garlic cloves, minced, tomatoes, undrained, coarsely chopped, baking potato, peeled and cut into 3/4-inch, chunks, picante sauce (i use pace), basil leaves, oregano leaves, salt (optional), green pepper , cut into 1-inch pieces, zucchini, sliced 1/2-inch thick, parmesan cheese, grated

beef stew, bacon, onions, half tbsp brown sugar, half tbsp flour, belgian brown ale, beef broth, bay leaves, thyme, allspice (optional), carrots, salt and pepper, parsley chopped, mustard

beef stew meat, frozen small whole onions (from a 1 lb bag), pitted kalamata olives, drained, pimientos, drained and coarsely chopped, marinara sauce, hot cooked pasta

beef round tip steaks , trimmed of fat, bacon grease (if you only have 1/4 cup of add olive or canola oil), flour, onion, chopped, green onion, chopped, celery, chopped, bell pepper, chopped, garlic cloves, minced, tomatoes, chopped, thyme, chicken broth (or beef broth will work, too), red wine (remember, the better the wine, the better the dish), fresh mushrooms, chopped, salt (or more to taste), pepper (or more to taste), bay leaves, tabasco sauce (or more to taste), worcestershire sauce, parsley, chopped