84 7 egg cake Recipes

butter, soft, sugar, eggs, flour, lemon extract, up 7-up soda

lemon supreme cake mix, pineapple instant pudding, vegetable oil, eggs, carbonated lemon-lime beverage, margarine, sugar, crushed pineapple , small, flour, angel flake coconut , 1 can, eggs

yellow cake mix, eggs, instant pineapple pudding, wesson oil, up soda, beaten eggs, sugar, flour, coconut milk, melted butter, crushed pineapple , including juice

lemon cake mix, instant pineapple pudding, eggs, oil, up soda, eggs, crushed pineapple, undrained, butter or 1/2-1 cup margarine, coconut

duncan hines lemon supreme cake mix, jell-o instant lemon pudding, eggs, oil, up soda, crushed pineapple, undrained, butter or 1/2-1 cup margarine, sugar, eggs, beaten

lemon supreme cake mix, up soda, instant jello lemon pudding mix, oil, eggs, crushed pineapple, undrained, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), granulated sugar, eggs, flour, flaked coconut

betty crocker fudge cake mix, water (for cake mix), vegetable oil (for cake mix), eggs (for cake mix), sweetened condensed milk, mrs. richardson s hot fudge, cool whip (to top ) (optional), skor candy bars (to top, optional ) (optional) or 2 7/8 oz heath candy bars, broken into pieces (to top) (optional)

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

light margarine, softened, shortening, sugar, vanilla, almond extract, eggs, room temperature, egg white, egg white, whole wheat flour or 3 cups brown rice flour, salt, soda pop (7-up ), soda pop (7-up ), sugar

strawberry cake mix (duncan hines is best!), eggs, cooking oil (not olive oil), water, carbonated lemon-lime beverage , drink (7-up is best), strawberry jell-o gelatin dessert, boiling water, sugar (or to taste), cold water, fresh sliced strawberries (or 1 1-lb package frozen strawberries, drained very well), cool whip topping, thawed

butter, softened, sugar, eggs, flour, lemon extract, lemon soda

butter, softened, sugar, eggs, cake flour, lemon extract/flavoring, vanilla extract/flavoring, seven-up at room temperature

yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, carbonated lemon-lime beverage (7-up ), eggs, sugar, flour, butter, crushed pineapple, shredded coconut

yellow cake mix, instant pineapple pudding, cooking oil, eggs, sugar, flour, margarine (1 stick), egg yolks, slightly beaten, crushed pineapple , do not drain, coconut (more if needed), chopped pecans (more if needed)

cake, lemon cake mix (duncan heinz or betty crocker), instant vanilla pudding mix (pineapple is best if you can find it), eggs, veg. oil, crushed pineapple (drained ), margarine (3/4 cup) melted, sugar, eggs, flour, coconut (flaked ), cherries (maraschino) chop & drain, pecans (chopped ), vanilla flavoring

sugar, butter (softened ), eggs, flour, lemon flavoring, vanilla