7 Up Cake Recipe

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7 Up Cake
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Ingredients:

  • 1 1/2 cups butter, soft
  • 3 cups sugar
  • 5 eggs
  • 3 cups flour

Directions:

  1. Cream butter and sugar until light and fluffy.
  2. Add eggs one at a time, beating well after each addition.
  3. Stir in flour; beat in lemon extract and 7Up.
  4. Pour batter into well greased and floured 12 cup fluted mold.
  5. Bake at 325 degrees for 60 minutes to an hour and 25 minutes.
  6. Cool; dust with conf.
  7. Sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.34 Kcal (1760 kJ)
Calories from fat 117.18 Kcal
% Daily Value*
Total Fat 13.02g 20%
Cholesterol 53.15mg 18%
Sodium 764.88mg 32%
Potassium 127.67mg 3%
Total Carbs 70.02g 23%
Sugars 22.05g 88%
Dietary Fiber 3.88g 16%
Protein 7.22g 14%
Vitamin C 0.1mg 0%
Iron 2.6mg 14%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 367.11 Kcal (1537 kJ)
Calories from fat 102.34 Kcal
% Daily Value*
Total Fat 11.37g 20%
Cholesterol 46.42mg 18%
Sodium 668.01mg 32%
Potassium 111.5mg 3%
Total Carbs 61.16g 23%
Sugars 19.26g 88%
Dietary Fiber 3.39g 16%
Protein 6.31g 14%
Vitamin C 0.1mg 0%
Iron 2.3mg 14%
Calcium 89.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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