28349 4th july pulled pork Recipes

fresh pork loin roast, dry red wine, cumin, paprika, salt, pepper, chili powder (or more depending on taste) or 1 tsp red pepper (or more depending on taste), worcestershire sauce, balsamic vinegar, garlic cloves, minced, brown sugar, cold water, cornstarch, fresh thyme (or a bundle of it tied together), soy sauce

boneless pork rib roast, pepperoncini peppers, barbecue sauce, onion, chopped, hoagie rolls

paprika, garlic powder, brown sugar, dry mustard, coarse salt (either sea or kosher), pork, roast- bone out, root beer (i use diet barq s), barbecue sauce, hamburger buns, split and lightly toasted

fresh ground black pepper, paprika, turbinado sugar, salt, dry mustard, cayenne, pork shoulder (boston butt), dry rub seasoning, use remaining rub, cider vinegar, fresh ground black pepper, salt, worcestershire sauce, paprika, cayenne

boneless pork shoulder, kosher salt, black pepper, ground cumin, apricot jam, jalapenos, sliced into rings and seeded, red onion, roughly chopped, tortillas, warmed, fresh cilantro leaves, lime, cut into wedges

onion, chopped, garlic cloves, whole, water, barbecue sauce (or 2 cups of your favorite), salt and pepper, pork roast (or shoulder), onions, sliced, divided

boneless pork shoulder, smoked paprika, fresh ground black pepper, salt, sugar

pork shoulder, dried jalapeno pepper (mccormick has a bottle), onion powder, water, spicy bbq sauce

pulled pork, warm barbecue sauce, rotel , dip warmed, renezvous dry seasoning, nacho chip, jalapeno pepper, sour cream

pulled pork, chopped, fresh cilantro, chopped, green olives, coarsely chopped, yellow onion, chopped, canola oil, mojo marinade, chicken broth, white beans, drained, diced potatoes, drained, cooked rice, avocado, chopped

pork butt, apple cider vinegar, ginger ale, dark brown sugar, freshly cracked pepper, sea salt, ground mustard

pork butt, sliced in half, teriyaki sauce, sweet and sour sauce, hoisin sauce, sliced gingerroot, garlic cloves, mashed and minced, salt and pepper, leaf bibb lettuce, to serve

pork butt, dark molasses (prefer molasses) or 8 oz dark corn syrup (prefer molasses), kosher salt or 1 1/2 cups sea salt, water, sugar, paprika, garlic powder, kosher salt, dark brown sugar, chili powder, onion powder, cayenne, cumin, black pepper

pork butt, garlic cloves, slivered, fresh basil, fresh thyme, brown sugar, fresh ground black pepper, salt (to taste, i like it on the heavier side ), paprika, cayenne pepper, dry mustard, root beer or 16 -24 oz cola, barbecue sauce (marmie s bar- b -que sauce or you own favorite sauce)

unsalted butter, minced yellow onion, ketchup, light brown sugar, yellow mustard, cider vinegar, worcestershire sauce, tabasco sauce, boneless pork shoulder, rolled and tied (boston butt), kosher salt, fresh ground black pepper, hamburger bun

root beer, pork shoulder (boston butt), favorite bottled barbecue sauce (i prefer famous dave s sweet & zesty)

country-style pork ribs, cut into large pieces to fit into cooker (see note below), salt and pepper, dry rub seasonings or 1 -3 tsp cajun seasoning or 1 -3 tsp chili powder, chicken broth, water or 1/2 cup dry sherry or 1/2 cup dry marsala wine, barbecue sauce , premium quality

pork loin, onion (chopped ), green pepper (chopped ), garlic cloves (minced ), olive oil, tomato sauce, corona beer, lime , juice of, rotel tomatoes, pickled jalapeno chili (see note below ), salsa, chili powder, cumin, crushed red pepper flakes (optional), hot sauce (optional)