1234 4th july martini Recipes

cream cheese, sugar, sour cream, almond flavoring, vanilla, whipping cream, angel food cake (store bought is fine ), strawberry, blueberries, sugar, almond flavoring

tequila, triple sec, lime juice, prepared sweet-and-sour mix, frozen strawberries, crushed ice, tequila, triple sec, pineapple juice, lime juice, prepared sweet-and-sour mix, frozen pineapple chunk, crushed ice, tequila, blue curacao, lime juice, prepared sweet-and-sour mix, pineapple juice, crushed ice

strawberries, blackberries, bananas (or more-enough to make 58 slices), lemon juice

flour, butter, powdered sugar, powdered sugar, cream cheese, cool whip, fresh blueberries, fresh sliced strawberry, sugar , for strawberry (optional)

bacon, diced, ground beef, onion, chopped, pork and beans, lima beans, rinsed and drained, kidney beans, rinsed and drained, barbecue sauce, ketchup, sugar, brown sugar, prepared mustard, molasses, salt, chili powder

white chocolate , vanilla candiquik, cream cheese, cool whip, instant pudding mix (vanilla or your choice of flavor)

st. louis ribs 1 rack, soak, sugar, salt, water to cover, sugar 1 cup, paprika 4 tbsp, black pepper 1 tsp, lawrys seasoned salt 3 tsp, molasses powder 2 tbsp ( i found powdered molasses on line, waiting for it to arrive) see ingredients for substitution., baste, ketchup 1/2 cup, brown sugar 1/4 cup, chili sauce 1/4 cup found near the ketchup in the store ., apple cider 1/4 cup, liquid smoke 1/4 cup, lemon juice 3 tsp, molasses 1/4 cup. substitute for powder. watch your end cooking time as the sugar will want to burn easily. but it gives the nice char effect and taste., pic of the slab is the prime cut of ribs. i personally think they are better than baby back ribs. st. louis have way more meat. i stand to be corrected but st. louis ribs are the section of ribs you see in the pics. you pay more but you don tsp get the brisket or top part of the whole rib cage. there is a flap of meat on the back side to cut off. the ribs you see ready to be marinated are like the fillet mignon of the rib. geez these taste so good i can tsp hardly wait to cook two sides today for the 4th. marinating since last night. i am killing myself writing this.

cranberry juice, sugar, pineapple juice, almond extract, ginger ale

bacon, shredded cabbage (i used the bag kind), coleslaw dressing, crumbled blue cheese, tomatoes, cut into halves

cream cheese, at room temperature, powdered sugar, whipping cream, lemon juice (fresh ), blueberries (fresh , sprinkled with sugar), strawberries (fresh , or red raspberries sprinkled with sugar), fresh mint leaves (to garnish ) or lemon balm (to garnish)

unsalted butter, leek, trimmed, rinsed, and cut in 1/4-inch slices (white and some green part), green bell pepper, cored, seeded , and cut into 1/2-inch pieces (about 3/4 cup), zucchini, trimmed and cut into 1/2-inch pieces (2 cups), frozen leaf spinach, thawed and drained, salt (to taste), fresh coarse ground black pepper, extra virgin olive oil, yellow onion, chopped (about 1 cup), stalk celery, chopped (about 1/2 cup), lean ground beef, beef stock, tomato paste, dried oregano, dried thyme, dried basil, salt (to taste), fresh coarse ground black pepper, elbow macaroni (about 2-1/2 cups), unsalted butter, all-purpose flour, milk, shredded sharp cheddar cheese (about 1-1/2 cups), white pepper

ground beef, picante sauce or 1/2 cup salsa, dry onion soup mix (1 envelope), hamburger buns, lettuce leaf, tomato , slices, avocado , slices

coarsely chopped and mashed according to preference fresh strawberries, sugar, fat-free sweetened condensed milk, low-fat milk, low-fat buttermilk, vanilla extract, fresh blueberries , for garnishing, light whipped topping, for garnishing

creamy mustard (i use dijonnaise), meassures-like-sugar calorie-free artificial sweetener, cider vinegar, apple cider, sweet pickle relish, shredded cabbage

clam juice, bacon, salt pork (bacon can be substituted), butter, minced clams with juice (more or less depending on your desired consistency), chopped onions, chopped celery, potatoes, cut in 1/2-inch cubes (i use baby reds and leave the skin on but based on your taste you can also use a peeled white potato), bay leaves, fresh thyme, dill, minced fresh garlic, heavy cream, half-and-half, flour (enough to form roux), splash worcestershire sauce, salt, pepper, oyster crackers

onion, halved, peppercorns, bay leaf, whole sprigs dill (plus additional sprigs for garnish ), salmon steaks, cut about 1-inch thick (about 1 1/2 lb total ), butter, all-purpose flour, poaching liquid , reserved from poached salmon recipe, canned chicken broth, divided, heavy cream, salt, pepper (preferably white ), chopped carrot (about half of a small carrot), chopped onion (about half of a small onion), hard-cooked eggs, peeled and coarsely chopped, chopped fresh dill

shell macaroni (cook as directed on package), green pepper, chopped, sm. can pimiento, chopped, onion, chopped, sweet pickles, chopped, celery, chopped, mayonnaise, vinegar, sugar, salt and pepper to taste