51 40 garlic chicken Recipes

chicken (whole legs or breast with bone), olive oil, unsalted butter, shallot, minced, cayenne pepper, garlic cloves (3 bulbs or heads of ), dry white wine (chardonnay, sauvignon blanc, pinot grigio), cognac, divided (hennessy or jacques cardin), fresh thyme leaves, divided (crush for added flavor), heavy cream, all-purpose flour, salt and pepper

garlic ( should be parboiled and peeled.), chicken legs-thighs (chicken may be skinned if desired), onions, coarsely chopped, olive oil, fresh parsley, chopped, dried tarragon, crumbled, allspice, cinnamon, salt & pepper, cognac, dry white vermouth

whole roasting chicken , cut into pieces, whole heads of garlic, butter, olive oil, dry white wine, cognac, heavy cream, flour, fresh thyme leave, salt, pepper

whole heads of garlic, whole chickens, lemon, fresh tarragon, butter, brandy, dry white wine, salt & fresh ground pepper

chicken pieces, heads garlic , with skins intact (about 40 cloves), olive oil, salt, pepper, mixed herbs (rosemary, thyme, oregano, sage, basil-i usually don tsp bother to measure the herbs, i just throw em), potatoes, flour, water (to make paste with flour), lightly toasted french bread

chopped onion, diced bell pepper, sliced celery, chopped fresh parsley, dried thyme, divided, garlic cloves, peeled , about 6 oz, chicken, fresh ground black pepper, salt, olive oil flavored cooking spray, fresh thyme sprig, for garnish, low sodium chicken broth, white wine or 1/4 cup dry vermouth, chopped fresh thyme, salt, reserved roasted cloves from chicken, all-purpose flour, water

table salt, water, whole chickens, cut into 8 pieces, ground black pepper, garlic cloves, from about 3 to 4 large heads outer papery skins removed, cloves separated and unpeeled (about 8 oz), shallots, peeled and quartered pole to pole, olive oil, fresh thyme, fresh rosemary, bay leaf, dry vermouth or 3/4 cup dry white wine, low sodium chicken broth, unsalted butter

chopped onion, dried tarragon, parsley sprigs, celery stalks, each cut into 3 pieces, chicken thighs, skinned (about 2 3/4 lb), chicken drumsticks, skinned (about 1 3/4 lb), dry vermouth, salt, pepper, ground nutmeg, unpeeled garlic cloves (about 4 heads ), fresh tarragon (optional), french bread (optional)

whole chickens, butter, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, peeled, fat-free , less-sodium chicken broth, dry white wine, thick) slices diagonally cut french bread baguette, chopped fresh flat-leaf parsley (optional)

chicken wings, olive oil, garlic cloves, peeled, salt, pepper, rosemary, thyme, oregano, pernod

olive oil, dried rosemary, dried thyme, dried rubbed sage, lemon juice, garlic, whole carrots, whole baby red potatoes, pearl onions, whole chicken fryer

all-purpose flour, paprika, kosher salt, black pepper, olive oil, chicken thighs , dusted in flour mixture, garlic, peeled, stalks celery, diced, yellow onion, sliced, dry white wine, chicken broth, fresh rosemary, fresh thyme, bay leaves

butter, extra virgin olive oil, roasting chickens, washed and cut into pieces, salt , to taste, fresh ground white pepper , to taste, fresh rosemary, flour, garlic cloves, peeled, dry white wine, chicken stock, heavy cream

whole heads of garlic , about 40 cloves, chicken , cut into eighths, kosher salt, fresh ground black pepper, unsalted butter, olive oil, cognac, divided, dry white wine, fresh thyme leave, all-purpose flour, heavy cream

chicken leg quarters, thighs and drumsticks connected (about 3 1/2 lb), salt, a pinch of freshly ground black pepper, olive oil, onions, sliced, whole garlic cloves, peeled, all-purpose flour, chicken stock, fresh rosemary, fresh lemon juice, lemon zest

chicken, rinsed and patted dry, olive oil, salt, freshly ground black pepper, fresh parsley sprigs, fresh rosemary sprig, fresh thyme sprig, bay leaf, garlic cloves, unpeeled (from 3 to 4 heads of garlic), chopped celery, dry white wine, french bread, optional accompaniment, heads radicchio, quartered, balsamic vinegar, olive oil, salt and freshly ground black pepper

chopped onion, dried tarragon, parsley sprigs, celery stalks, each cut into 3 pieces, chicken thighs (about 3 lb), skinned, chicken drumsticks (about 2 lb), skinned, dry vermouth, salt, pepper, ground nutmeg, garlic cloves (about 3 heads), unpeeled

whole chickens, cut up (or use only your favorite chicken pieces), garlic cloves, peeled, dry white wine, extra-virgin olive oil, stalks celery , cut into 1-inch pieces, dried basil, dried oregano, minced fresh flat-leaf parsley (italian parsley), red pepper flakes, lemon , juice of, salt, fresh ground pepper