145 3 egg chocolate cake Recipes
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pillsbury baking spray with flour, eggs, separated, sugar and7 Morepillsbury baking spray with flour, eggs, separated, sugar, pillsbury best all purpose flour, unsweetened cocoa powder, vanilla extract, powdered sugar, strawberry preserves, plus 3 tbsps, divided, sliced strawberry37 min, 10 ingredients
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boiling water, unsweetened cocoa powder and10 Moreboiling water, unsweetened cocoa powder, unstant instant coffee granules (for a more intense flavor use 1 teaspoon), all-purpose flour, baking soda, baking powder, salt, butter, softened, white sugar, brown sugar , packed, vanilla, eggs40 min, 12 ingredients
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bittersweet chocolate, chopped plus shavings for garnish ... and11 Morebittersweet chocolate, chopped plus shavings for garnish optional, unsalted butter (6 oz), eggs , plus 3 large egg yolks at room temperature, sugar, cake flour, heavy cream, vanilla bean, split and seeds scraped, light brown sugar, grated lemon zest, mascarpone (8 oz), fresh lemon juice, brandied cherries or kirsch-soaked sour cherries12 ingredients
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bittersweet chocolate, coarsely chopped (2-1/4 cups) and8 Morebittersweet chocolate, coarsely chopped (2-1/4 cups), unsalted butter , cut into six pieces, more for the pan (3/4 cup plus pan), eggs, granulated sugar, pure vanilla extract, table salt, natural unsweetened cocoa powder , sifted if lumpy, more for the pan, bittersweet chocolate, coarsely chopped (4 oz. ), unsalted butter32 min, 9 ingredients
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nestles toll house premier white chocolate chips or 1 3/4... and11 Morenestles toll house premier white chocolate chips or 1 3/4 cups milk chocolate chips, divided, butter, eggs, granulated sugar, vanilla extract, salt, all-purpose flour, nestles toll house nestle toll house butterscotch flavored morsels, creamy peanut butter, fresh strawberries or 2 cups frozen strawberries, thawed, granulated sugar45 min, 12 ingredients
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Cupcake Cafe Chocolate Cakebutter, granulated sugar, dark brown sugar, eggs and8 Morebutter, granulated sugar, dark brown sugar, eggs, unsweetened chocolate, pastry flour (or use 2/3 all-purpose flour and 1/3 cake flour), baking powder, baking soda, salt, cocoa, pure vanilla extract, buttermilk1 hour 5 min, 12 ingredients
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Henderson Family Chocolate Cakesoft margarine, sugar, eggs, light corn syrup and6 Moresoft margarine, sugar, eggs, light corn syrup, self-rising flour , sifted, unsweetened cocoa , sifted, sugar , sifted, butter, white chocolate or 3 1/2 oz milk chocolate, milk chocolate (optional) or white chocolate, melted (optional)45 min, 10 ingredients
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Melting Belgian Chocolate Cakeunsweetened cocoa, bittersweet chocolate, finely chopped and9 Moreunsweetened cocoa, bittersweet chocolate, finely chopped, unsalted butter, cut up, eggs, egg yolks, sugar, belgian dark beer or 3 tbsp full-bodied beer, all-purpose flour, whipping cream, superfine sugar, vanilla23 min, 11 ingredients
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Ruth's Chocolate Cakebutter, sugar, eggs, flour and4 Morebutter, sugar, eggs, flour, sour milk (add 2 to 3 tbsp. vinegar in milk), unsweetened chocolate squares, melted in 1 cup of simmering water, baking soda, vanilla1 hour 10 min, 8 ingredients
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Oreo Cookie Pound Tube Cakeoreo cookie lb tube cake, oreo cookies, flour, sugar, milk and10 Moreoreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.50 min, 16 ingredients
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Single Serving Microwave Cakebutter, sugar, flour, egg and1 Morebutter, sugar, flour, egg, spoonfull jelly (if you would like a chocolate cake add in 3 tbsp cocoa powder, you can also make peanut butte) or jam (if you would like a chocolate cake add in 3 tbsp cocoa powder, you can also make peanut butte)4 min, 5 ingredients
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Bon Appetit's Chocolate Cake W/Caramel-Milk Chocolate Frostingvegetable oil cooking spray and19 Morevegetable oil cooking spray, cake flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process), baking soda, salt, baking powder, golden brown sugar, unsalted butter, room temperature plus, unsalted butter, room temperature, eggs, vanilla extract, buttermilk , plus, buttermilk, lukewarm water, semi-sweet chocolate chips, imported milk chocolate, finely chopped (such as lindt), bittersweet chocolate (not unsweetened ) or 3 oz semisweet chocolate, finely chopped, sugar, water, whipping cream45 min, 20 ingredients
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Chocolate Pound Cakecake, all-purpose flour, dutch processed cocoa powder and13 Morecake, all-purpose flour, dutch processed cocoa powder, salt, eggs, at room temperature, egg large yolks, at room temperature, pure vanilla extract, instant espresso powder, unsalted butter (3 sticks), room temperature, sugar, bittersweet chocolate, roughly chopped, chocolate glaze, bittersweet or semisweet chocolate, finely chopped, unsalted butter (1 stick), honey, equipment : 10 cup bunt pan1 hour , 16 ingredients
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Chocolate Layer Cakecake and20 Morecake, unsalted butter (1 1/2 sticks), very soft, plus extra for greasing pans, unbleached all-purpose flour (8 3/4 oz), plus extra for dusting pans, unsweetened chocolate , coarsely chopped, dutch-processed cocoa (3/4 oz), water, sugar (12 1/4 oz), baking soda, table salt, buttermilk, vanilla extract, eggs, egg yolks, semisweet chocolate , finely chopped, unsalted butter (1 stick), sugar, corn syrup, vanilla extract, table salt, heavy cream (cold )21 ingredients
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Slow Cooked Chocolate Mud Cakeall-purpose flour, baking powder, butter and12 Moreall-purpose flour, baking powder, butter, semisweet chocolate (or 1/3 cup chocolate chips), sugar, dutch-processed cocoa, vanilla extract, salt, milk, egg yolk, brown sugar, water, cream or ice2 hour , 15 ingredients
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To Die for Chocolate Cakesemisweet chocolate pieces, butter, sugar, eggs, flour and6 Moresemisweet chocolate pieces, butter, sugar, eggs, flour, unsweetened cocoa powder, baking powder, vanilla extract, sour cream, heavy cream or 2/3 cup whipping cream, semisweet chocolate pieces1 hour 10 min, 11 ingredients
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Jubilee Chocolate Cakebaking soda, buttermilk or sour milk and21 Morebaking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.23 ingredients
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