Ruth's Chocolate Cake Recipe

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Ruth's Chocolate Cake
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Ingredients
8
Count
Nutrition
366
Calories
Total time
70
Minutes
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Ingredients:

  • 1/2 cup butter
  • 2 cups sugar
  • 2 eggs
  • 2 cups flour
  • 1 cup sour milk ( add
  • 2 baker's unsweetened chocolate squares, melted in 1 cup of simmering water
  • 1 tsp vanilla

Directions:

  1. Cream butter and sugar.
  2. Add eggs and mix well.
  3. Alternate sour milk and flour to butter mixture, starting with milk.
  4. Beat well after each addition.
  5. Melt squares of chocolate in water.
  6. Add baking soda to chocolate, stirring until soda is mixed.
  7. Pour chocolate into batter and mix well.
  8. Add vanilla.
  9. Pour into 2 greased and floured layer pans.
  10. Bake at 350 Degrees for 30 to 40 minutes.
  11. Cake is done when sides pull away from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.16 Kcal (1533 kJ)
Calories from fat 135.34 Kcal
% Daily Value*
Total Fat 15.04g 23%
Cholesterol 62.44mg 21%
Sodium 827.54mg 34%
Potassium 190.94mg 4%
Total Carbs 48.45g 16%
Sugars 19.84g 79%
Dietary Fiber 3.29g 13%
Protein 10.79g 22%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 344.16 Kcal (1441 kJ)
Calories from fat 127.2 Kcal
% Daily Value*
Total Fat 14.13g 23%
Cholesterol 58.69mg 21%
Sodium 777.82mg 34%
Potassium 179.47mg 4%
Total Carbs 45.54g 16%
Sugars 18.65g 79%
Dietary Fiber 3.09g 13%
Protein 10.15g 22%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 128.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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