410156 15th century soup eggs cheese and milk Recipes

eggs, skim milk, sourdough bread , cut into cubes, green onion, chopped, monterey jack cheese, chopped ham, mediterranean sea salt

eggs, salt, fresh ground black pepper, freshly grated parmigiano-reggiano cheese, milk, pancetta or 1/2 lb thickly sliced bacon, sliced crosswise into 1/4 inch strips, garlic, minced ,optional, red bell pepper, diced, fresh italian parsley , stems discarded before measuring

eggs, white bread, dry mustard, grated cheddar cheese, milk, salt, bulk sausage

eggs, skim milk, green onions, frozen spinach, thawed, sliced fresh mushrooms, sweet italian sausage, browned, shredded cheese, your choice, i use hot pepper

eggs, evaporated milk, white sugar, all-purpose flour, butter, vanilla extract

eggs, fontina cheese, cut in small pieces, salt, truffle, very thinly sliced, butter, nutmeg, grated

egg, cheese, grated (i use sharp, you can use what you like), panko breadcrumbs (or other fine breadcrumbs), cayenne pepper, kosher salt, black pepper, tad oil

eggs, splash milk (optional), hot sauce (optional), butter or 1 tsp bacon grease, cooked rice (from the night before is best), cooked bacon, salt and pepper

egg whites, milk, fresh spinach, mixed mushrooms, carrot, garlic cloves, crushed, chicken stock powder, bocconcini, tomatoes, sliced, chives, basil leaves, salt and pepper

eggs, water or 1/8 cup milk, your favorite cheese, diced onion, diced green pepper, chopped ham or 1/2 cup cooked bacon, salt and pepper

eggs, nonfat milk, smart balance butter spread, extra virgin olive oil

eggs, shredded cheese , your choice of cheese, diced green chilies, sour cream, salt and pepper, to taste, hot sauce, bacon bits