22 101 egg Recipes

deli ham sliced ( or eqivelent in chopped cooked seafood )), coleslaw mix ( shredded cabbage, carrots, ), scallions thinly sliced, mung bean sprouts, fish sauce, egg roll / wonton wrappers, egg beaten, canola oil or as needed, bottled duck sauce to serve with egg rolls.

eggs, water (more if necessary to cover the eggs completely)

rice krispies, rolled oats, flaked coconut (optional), chocolate chips (more or less ), white sugar, brown sugar, margarine, egg, oil, vanilla, flour, baking soda, cream of tartar

cider vinegar (or white ), water, salt, mustard seeds, bay leaf, garlic cloves, crushed, peppercorn, hard-boiled eggs

white bread , torn into pieces, ground beef, yellow onion, peeled and cut into eighths, garlic cloves, stalks celery , cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, flat leaf parsley, egg, ketchup, dry mustard, coarse salt, fresh ground black pepper, brown sugar

oil, divided, eggs, lightly beaten, diced onion, diced bell pepper, chopped cooked meat , poultry, or shrimp, frozen sweet green peas, cooked rice, soy sauce, chili-garlic sauce, sliced green onions (optional), chopped almonds (optional)

ground beef, onion, finely chopped, stalk celery, finely chopped, carrot, peeled, old-fashioned oatmeal, eggs, milk, ketchup, salt, black pepper, garlic powder, celery salt, paprika

all all-purpose white or red potatoes, white vinegar, canola oil, chopped celery, chopped red onion, sweet pickle relish, drained, hard-cooked large eggs, chopped, low-fat mayonnaise, prepared mustard, salt, freshly ground black pepper

day-old french bread, crusts removed, cut into 1 1/2-inch cubes, golden raisin, lemon , juice and zest of, zest and juice of 1 orange, eggs, heavy cream, sugar, pure vanilla extract, freshly grated nutmeg, unsalted butter, room temperature , for parchment paper, cream , for serving (optional)

eggs, process american cheese, broken in pieces, vegetable oil or 2 -4 tbsp butter, salt and pepper (to taste), maple syrup (optional)

eggs, lightly beaten, milk, pre-cooked sausage links , cut into slices, diced ham, sliced mushrooms, chopped green pepper, shredded cheese (mozzarella, cheddar, monterey jack, etc.)

light english muffin, extra-lean ham, fat-free american cheese, fat-free liquid egg substitute (egg beaters)

all-purpose flour, baking soda, ground cinnamon, ground ginger, ground allspice, salt, freshly milled black pepper, unsalted butter, at room temperature, vegetable shortening, at room temperature, light brown sugar, unsulfured molasses, egg, royal icing, sugar, dried egg-white powder, water

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.

water (or 1/2 cup and 1/2 cup milk), flour, oil or 3 -6 tbsp melted butter, salt, sugar (optional), egg (optional), active dry yeast

potatoes, small red or white, white vinegar, canola oil, celery chopped, red onions finely chopped, sweet pickle relish drained, eggs, hard-cooked chopped, mayonnaise, low-fat, prepared mustard, salt, freshly ground black pepper

frozen hash brown potatoes, garlic powder, chopped onions, shredded cheddar cheese, fully cooked frozen breakfast sausage links, chopped, eggs, lightly beaten, salt, pepper