1599 100 plan tunisian ragout Recipes

sugar, vegetable oil (i use half canola and half olive oil), eggs, beaten, zucchini, unpeeled and grated, vanilla, whole wheat flour, baking soda, salt, cinnamon, baking powder, chopped nuts

wheat, oil (canola is best), warm water (80 degrees , tepid), honey, instant yeast (rounded), bread enhancer (rounded), salt

whole wheat flour (24 oz or 680g, i use hard spring wheat flour), honey (or 1.5 oz or 43 g sugar), salt (0.5 oz or 14 g, less volume if using coarse ), instant yeast (0.11 oz or 3 g), water (17 oz or 482 g, reinhart uses 2.25 cups or 18 oz or 539 g), olive oil (1.5 oz or 43 g)

all-purpose flour, vegetable shortening, white sugar, salt, egg, cold water

water, milk, canola oil, light molasses, whole wheat flour, gluten, salt, rapid rise yeast (or 1 tsp. plus 1/2 tsp. bread machine yeast)

flour, sugar, baking soda, cocoa powder, salt, mayonnaise, water, vanilla, instant chocolate pudding mix, cool whip, milk

raw sugar, skim milk, butter, molasses, vanilla protein powder (i use nitrean - 113 calories, 23g protein), creamy peanut butter, quick oats

water, olive oil, olive oil, honey, honey, whole wheat flour, sunflower seeds or 3 tbsp chia seeds or 3 tbsp flax seeds, wheat gluten, salt, yeast

whole wheat flour (100% whole wheat), mozzarella cheese, yeast (1 packet), sugar, water (very warm ), salt, garlic powder (optional), olive oil, pizza toppings

egg, beaten, water, sugar, vegetable oil, whole wheat flour, white whole wheat flour, wheat germ, oat bran, vital wheat gluten, salt, yeast

water (warm ), yeast, egg, salt, honey, water, applesauce (plain ), whole wheat flour

canned corn (can be replaced with boiled sweet potato or pumkin), apple juice, egg, egg whites, instant oats, banana, handful walnuts, baking powder, ground cinnamon, ground nutmeg, cinnamon (replace with ground cardemom), vanilla sugar (optional)

boneless leg of lamb (new zealand), vinegar, garlic clove, small thinly sliced, fresh mint or 1/4 oz dried mint flakes, sugar, white wine

whole wheat flour (341 g, i use fresh ground wheat berries), water (255 g room temperature ), instant yeast (1.5 g), whole wheat flour (341 g), water (297 g room temperature ), table salt (6 g fine salt), whole wheat flour (85 g), table salt (7.5 g fine salt), instant yeast (10.5.5 g), oil (or soft butter, 21 g), honey (64 g)

eggs , seperated, sugar, flour, salt, evaporated milk, brown sugar , packed, vanilla, unbaked pie shells

water, brown sugar (packed), salt, whole wheat flour (i used whole grain spelt), active dry yeast

whole wheat flour, active dry yeast, salt, water (120f), olive oil, sugar