Directions:
- Gently mix all ingredients except crumbs and butter.
- Place in casserole dish and cover with crumbs and butter.
- Bake for 45 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.09 Kcal (3752 kJ) | ||
| Calories from fat | 641.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.31g | 110% | |
|---|---|---|---|
| Cholesterol | 333.03mg | 111% | |
| Sodium | 1015.67mg | 42% | |
| Potassium | 337.13mg | 7% | |
| Total Carbs | 26.45g | 9% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 37.26g | 75% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 2mg | 11% | |
| Calcium | 263.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 263.13 Kcal (1102 kJ) | ||
| Calories from fat | 188.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 110% | |
|---|---|---|---|
| Cholesterol | 97.79mg | 111% | |
| Sodium | 298.24mg | 42% | |
| Potassium | 98.99mg | 7% | |
| Total Carbs | 7.77g | 9% | |
| Sugars | 1.12g | 15% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 10.94g | 75% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 0.6mg | 11% | |
| Calcium | 77.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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