Seafood Salad Recipe

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Seafood Salad
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Ingredients:

Directions:

  1. Place olive oil in 12-inch nonstick pan, turn heat to medium high and cook until bubbly but do not color. Add the garlic and cook for 30 seconds. Add the lemon juice, pepper flakes, celery, and scallops. Cook for 1 minute. Add the shrimp and squid. Cook until shrimp is pink in color and seafood is cooked through, about 5 minutes. Add parsley. Season with salt and pepper, to taste. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.57 Kcal (2556 kJ)
Calories from fat 298.16 Kcal
% Daily Value*
Total Fat 33.13g 51%
Cholesterol 249.99mg 83%
Sodium 1437.29mg 60%
Potassium 601.04mg 13%
Total Carbs 52.5g 18%
Sugars 1.94g 8%
Dietary Fiber 1.68g 7%
Protein 26.76g 54%
Vitamin C 22.1mg 37%
Iron 2.5mg 14%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 192.07 Kcal (804 kJ)
Calories from fat 93.79 Kcal
% Daily Value*
Total Fat 10.42g 51%
Cholesterol 78.64mg 83%
Sodium 452.14mg 60%
Potassium 189.07mg 13%
Total Carbs 16.52g 18%
Sugars 0.61g 8%
Dietary Fiber 0.53g 7%
Protein 8.42g 54%
Vitamin C 7mg 37%
Iron 0.8mg 14%
Calcium 24.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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