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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Even when prepared for two, this erotic combination of four seafoods encourages a lusty appetite! Light some candles and decant some wine! Ingredients:
4 sole, patted dry |
10 bay scallops, raw |
3/4 cup crabmeat |
3/4 cup cooked shrimp |
1/2 cup shredded monterey jack cheese |
1/2 cup butter |
2 egg yolks |
1 tablespoon lemon juice |
1/2 teaspoon mustard powder |
1/8 teaspoon salt |
2 tablespoons chopped fresh parsley |
1/4 teaspoon paprika |
Directions:
1. Butter two 2-cup au gratin dishes. Place 1 fillet on bottom of each, then layer with scallops, crabmeat, shrimp, cheese and a second fillet; set aside.
2. Preheat oven to 450 degrees F (230 degrees C).
3. Melt butter. In a medium mixing bowl, combine yolks, lemon juice, mustard and salt; mix on high and slowly add butter in a steady stream until sauce is thick and creamy. Pour sauce over fillets.
4. Bake in preheated oven for 10 to 15 minutes; sprinkle with parsley and paprika. Serve.
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