Seafood Chipotle Recipe

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Ingredients:

Serving

8 jumbo shrimp , about 1/2 lb
8 large scallops , about 3/4 lb
8 cloves garlic, divided
2 tsp salt, divided
3 tbsp oil, divided
2 chipotle peppers , packed in adobo sauce
1/2 small onion, chopped
juice of 1/2 lime
1 lb uncooked lobster meat
1/4 cup dry white wine
1/2 cup whipping cream

Directions:

1. Peel and devein the shrimp, leaving the tails intact. Place in a bowl. Rinse the scallops and pat dry; add to the shrimp.
2. Use a fork to mash together 4 cloves of garlic and 1 tsp of salt in a bowl. Add to the shrimp along with 2 tbsp of oil; mix well. Cover and refrigerate overnight.
3. The next day, place the chipotles, onion, lime juice and remaining garlic and salt in a food processor; pulse until a paste forms.
4. Heat the remaining tbsp of oil in a large skillet over medium-high heat. Add the chipotle mixture and the wine and bring to a boil. Add the shrimp and scallops along with the lobster. Cook, stirring constantly, 2 minutes. Add the cream, reduce the heat to medium-low, and cook until the seafood is opaque and cooked through, 2 to 3 minutes.
Note You'll find canned chipotles in adobo sauce in the ethnic aisle of most supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.3 Kcal (2739 kJ)
Calories from fat	342.62 Kcal
		% Daily Value*
Total Fat	38.07g	59%
Cholesterol	240.02mg	80%
Sodium	2720.51mg	113%
Potassium	282mg	6%
Total Carbs	43.82g	15%
Sugars	0.56g	2%
Dietary Fiber	0.86g	3%
Protein	35.98g	72%
Vitamin C	2.6mg	4%
Iron	1.5mg	9%
Calcium	132.8mg	13%

Amount Per 100 g
Calories	209.22 Kcal (876 kJ)
Calories from fat	109.56 Kcal
		% Daily Value*
Total Fat	12.17g	59%
Cholesterol	76.75mg	80%
Sodium	869.92mg	113%
Potassium	90.17mg	6%
Total Carbs	14.01g	15%
Sugars	0.18g	2%
Dietary Fiber	0.28g	3%
Protein	11.5g	72%
Vitamin C	0.8mg	4%
Iron	0.5mg	9%
Calcium	42.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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