Directions:
- Skewer shrimp and scallops on the fresh rosemary stems.
- Brush with lemon juice, sprinkle with Emeril's seasoning.
- Grill till done.
- When cool, remove from rosemary skewers, chop shrimp and scallops.
- Add mayo, some of the rosemary, chopped and chopped onion.
- Mix together.
- Split the french bread to make a top and bottom.
- Spread filling on one half of the toasted french bread.
- Add lettuce and tomato if desired, place other half of bread on top.
- To make the Emeril's Creole Seasoning: combine 2-1/2 T.
- Paprika, 2 T.
- Salt, 2 T.
- Garlic powder, 1 T.
- Black pepper, 1 T.
- Onion powder, 1 T.
- Cayenne pepper, 1 T.
- Dried leaf oregano, and 1 T.
- Dried thyme.
- (Recipe from foodtv. com).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2248.69 Kcal (9415 kJ) | ||
| Calories from fat | 1199.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.31g | 205% | |
|---|---|---|---|
| Cholesterol | 452.64mg | 151% | |
| Sodium | 7112.86mg | 296% | |
| Potassium | 983.1mg | 21% | |
| Total Carbs | 205.25g | 68% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 64.72g | 129% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 7mg | 39% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 281.88 Kcal (1180 kJ) | ||
| Calories from fat | 150.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 205% | |
|---|---|---|---|
| Cholesterol | 56.74mg | 151% | |
| Sodium | 891.63mg | 296% | |
| Potassium | 123.24mg | 21% | |
| Total Carbs | 25.73g | 68% | |
| Sugars | 1.4g | 45% | |
| Dietary Fiber | 0.61g | 20% | |
| Protein | 8.11g | 129% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 0.9mg | 39% | |
| Calcium | 20.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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