Directions:
- Split each pita bread into 2 rounds. Cut each round into 8 wedges. Place wedges on a lightly greased baking sheet. Brush rough side of each wedge with oil. Sprinkle with salt and pepper. Bake at 350° for 15 minutes or until crisp. Transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.38 Kcal (521 kJ) | ||
| Calories from fat | 125.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 290.74mg | 12% | |
| Potassium | 3.88mg | 0% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 827.76 Kcal (3466 kJ) | ||
| Calories from fat | 838.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.15g | 22% | |
|---|---|---|---|
| Sodium | 1934.97mg | 12% | |
| Potassium | 25.83mg | 0% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.48g | 0% | |
| Protein | 0.19g | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 9.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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