Directions:
- Bring sugar, corn syrup and enough water to wet to a boil.
- Remove from heat at softball stage (240 degrees).
- Pour into a heatproof measuring cup.
- Meanwhile whip egg whites to stiff peaks.
- Continue whipping whites while very slowly pouring sugar syrup into mixer bowl.
- Be careful not to pour on whisk as it will splatter on to the sides of the bowl When sugar is fully incorporated, whip on low speed until cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.81 Kcal (1850 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 145.64mg | 6% | |
| Potassium | 113.2mg | 2% | |
| Total Carbs | 107.77g | 36% | |
| Sugars | 107.77g | 431% | |
| Protein | 6.68g | 13% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.7 Kcal (1062 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 83.63mg | 6% | |
| Potassium | 65mg | 2% | |
| Total Carbs | 61.88g | 36% | |
| Sugars | 61.88g | 431% | |
| Protein | 3.84g | 13% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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