Directions:
- Bring first 3 ingredients to a boil in a Dutch oven, stirring constantly; stir in sugar. Return to a boil; boil, stirring constantly, 1 minute. Remove from heat; skim off foam.
- Pour hot jelly into hot, sterilized jars quickly, filling to 1/4 inch from top; wipe jar rims. Cover at once with metal lids, and screw on bands.
- Process in a boiling-water bath 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.12 Kcal (1713 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.11mg | 0% | |
| Potassium | 3.41mg | 0% | |
| Total Carbs | 105.16g | 35% | |
| Sugars | 102.94g | 412% | |
| Dietary Fiber | 0.07g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 372.56 Kcal (1560 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.92mg | 0% | |
| Potassium | 3.1mg | 0% | |
| Total Carbs | 95.76g | 35% | |
| Sugars | 93.74g | 412% | |
| Dietary Fiber | 0.06g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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