Lemon Granita Recipe

Posted by
Rate It!
Lemon Granita
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/4 cups lemon juice
  • 1 tbsp lemon , zest of
  • 3/4 cup sugar

Directions:

  1. Place lemon juice, zest, and sugar in a small saucepan and stir over low heat for 5 minutes, or until the sugar is dissolved.
  2. Remove from the heat and allow to cool.
  3. Add 2 cups of water to the juice mixture and mix together well.
  4. Pour the mixture into a shallow 12x8 inches metal container, and place in freezer until it is beginning to freeze around the edges.
  5. Scrape the frozen sections back into the mixture with a fork.
  6. Repeat every 30 minutes until it has evenly-sized crystals.
  7. Beat the mixture with a fork just before serving.
  8. Put in chilled glasses.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.35 Kcal (588 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.71mg 0%
Potassium 111.42mg 2%
Total Carbs 37.51g 13%
Sugars 32.58g 130%
Dietary Fiber 0.13g 1%
Protein 0.04g 0%
Vitamin C 42mg 70%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 103.13 Kcal (432 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.25mg 0%
Potassium 81.87mg 2%
Total Carbs 27.57g 13%
Sugars 23.94g 130%
Dietary Fiber 0.1g 1%
Protein 0.03g 0%
Vitamin C 30.9mg 70%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top