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Scungilli alla Sorrentina (Mario Batali) Recipe

Scungilli alla Sorrentina (Mario Batali) Recipe

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Scungilli alla Sorrentina (Mario Batali)

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Ingredients

Count

Nutrition

452

Calories

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Ingredients:

Serving

2 lb fresh scungilli or conch
1 wine cork
2 tbsp vinegar
4 tbsp virgin olive oil
1 medium red onion, chopped into 1/4inch dice
1 bunch fresh thyme, leaves only , about 2 tbsp
1 yellow bell pepper, stemmed and seeded, chopped into 1/1/4 inch dice
1 cup dry white wine
3 italian roma tomatoes, chopped into 1/1/4 inch dice and 3/4 cup
4 tbsp extra virgin olive oil
2 lemons cut into wedges

Directions:

Place scungilli in a pot and cover with water. Add a wine cork and 2 tablespoons vinegar and boil 1 hour until tender. Drain and cool. Slice into 1/1/4 inch rounds and set aside. In a tall sauce pan (6 to 8 quarts), heat olive oil over medium heat. Add onion, thyme leaves and bell pepper and cook until softened, about 8 to 10 minutes. Add wine, tomato pieces and scungilli and bring to a boil. Lower heat to simmer and cook 15 minutes. Season with salt and pepper and serve in shallow bowls with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.77 Kcal (1891 kJ)
Calories from fat	273.37 Kcal
		% Daily Value*
Total Fat	30.37g	47%
Cholesterol	123.19mg	41%
Sodium	392.73mg	16%
Potassium	207mg	4%
Total Carbs	11.75g	4%
Sugars	4.92g	20%
Dietary Fiber	1.66g	7%
Protein	20.82g	42%
Vitamin C	40mg	67%
Vitamin A	0.7mg	25%
Iron	15.1mg	84%
Calcium	113.4mg	11%

Amount Per 100 g
Calories	103.44 Kcal (433 kJ)
Calories from fat	62.59 Kcal
		% Daily Value*
Total Fat	6.95g	47%
Cholesterol	28.21mg	41%
Sodium	89.92mg	16%
Potassium	47.39mg	4%
Total Carbs	2.69g	4%
Sugars	1.13g	20%
Dietary Fiber	0.38g	7%
Protein	4.77g	42%
Vitamin C	9.2mg	67%
Vitamin A	0.2mg	25%
Iron	3.5mg	84%
Calcium	26mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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