Scrumptious Summer Squash Recipe

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Ingredients:

Serving

2 lbs yellow squash
1 medium onion, chopped
1 tsp salt
1/2 tsp pepper
1/2 cup butter
1 1/2 cups cheddar cheese, shredded
1 egg
1 (8 oz) package crackers
butter

Directions:

Cut squash into small pieces and cook in water until tender. Add chopped onion to squash. Add salt, pepper, stick of butter and cheese. Teat the egg and add it to the squash mixture. Pour in a casserole dish. Crush crackers and put on top of casserole. Dot with butter. Bake 350 degrees for 45 minutes or until top is brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.11 Kcal (817 kJ)
Calories from fat	137.58 Kcal
		% Daily Value*
Total Fat	15.29g	24%
Cholesterol	58.57mg	20%
Sodium	364.36mg	15%
Potassium	232.24mg	5%
Total Carbs	9.02g	3%
Sugars	4.24g	17%
Dietary Fiber	0.33g	1%
Protein	6.21g	12%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	139.4mg	14%

Amount Per 100 g
Calories	141.43 Kcal (592 kJ)
Calories from fat	99.73 Kcal
		% Daily Value*
Total Fat	11.08g	24%
Cholesterol	42.46mg	20%
Sodium	264.13mg	15%
Potassium	168.35mg	5%
Total Carbs	6.54g	3%
Sugars	3.07g	17%
Dietary Fiber	0.24g	1%
Protein	4.5g	12%
Vitamin C	3.8mg	9%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	101mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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