Directions:
- Remove dry skin and stem
- Working from the top, core the onion generously, leaving a cavity 1 inch across and *almost* through the onion
- Salt and pepper the cavity
- Then fill cavity with unsalted butter
- Salt and pepper the entire onion (Lots of pepper here)
- Wrap each onion in foil making a twist at the top
- Cook in a closed grill for 1-1/2 hours over a steady medium fire
- Open foil 10 minutes before serving, and leave on the grill
- This will be a scrumptious smoked onion
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60 Kcal (251 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6mg | 0% | |
| Potassium | 219mg | 5% | |
| Total Carbs | 13.5g | 5% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 10.5mg | 18% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 40 Kcal (167 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4mg | 0% | |
| Potassium | 146mg | 5% | |
| Total Carbs | 9g | 5% | |
| Sugars | 4g | 24% | |
| Dietary Fiber | 2g | 12% | |
| Protein | 1g | 3% | |
| Vitamin C | 7mg | 18% | |
| Calcium | 23mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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