Scraped Cucumber Recipe

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Scraped Cucumber
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Ingredients
3
Count
Nutrition
41
Calories
Total time
10
Minutes
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Ingredients:

  • 2 tbsp sugar

Directions:

  1. Wash cucumbers and cut in half lengthwise.
  2. With a large spoon, scrape the inside of the cucumber into a bowl, being careful not to get any of the peel.
  3. You want thin, short shreds.
  4. Stir in the sugar (to your tastes) and several ice cubes.
  5. Serve after the ice has melted some.
  6. The cucumber should be cold and juicy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.76 Kcal (171 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.28mg 0%
Potassium 285.68mg 6%
Total Carbs 8.2g 3%
Sugars 6.02g 24%
Dietary Fiber 2.1g 8%
Protein 2.1g 4%
Vitamin C 6.3mg 11%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 19.05 Kcal (80 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 133.5mg 6%
Total Carbs 3.83g 3%
Sugars 2.81g 24%
Dietary Fiber 0.98g 8%
Protein 0.98g 4%
Vitamin C 2.9mg 11%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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