Ingredients:
- 5 lbs extra finely granulated sugar (for a fuller texture, use 21/2 lbs. extra fine, 21/2 lbs. granulated)
Directions:
- Melt butter on low heat in water in a deep saucepan.
- Add sugar and bring to boil, stirring slowly all the time.
- When boiling, add condensed milk and simmer, stirring constantly to prevent sticking.
- Stop stirring when all bubbles vanish (excess moisture has now gone).
- Take off the heat and add any flavouring of your choice.
- Beat well for at least 5 minutes.
- Pour into a greased rectangular cookie sheet or rectangular pan.
- When cold, knife out and cut into bite-size cubes.
- Wrap in waxed paper to store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2964.64 Kcal (12412 kJ) | ||
| Calories from fat | 505.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.17g | 86% | |
|---|---|---|---|
| Cholesterol | 160.56mg | 54% | |
| Sodium | 158.27mg | 7% | |
| Potassium | 445.58mg | 9% | |
| Total Carbs | 628.1g | 209% | |
| Sugars | 628.1g | 2512% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 353.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 346.54 Kcal (1451 kJ) | ||
| Calories from fat | 59.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 86% | |
|---|---|---|---|
| Cholesterol | 18.77mg | 54% | |
| Sodium | 18.5mg | 7% | |
| Potassium | 52.08mg | 9% | |
| Total Carbs | 73.42g | 209% | |
| Sugars | 73.42g | 2512% | |
| Protein | 1.13g | 19% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 41.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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