Scones Dried Cranberry And Nuts Recipe

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Scones Dried Cranberry And Nuts
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  1. Position rack in top third of oven; preheat to 375 degrees. Line baking sheet with parchment paper. Whisk 2 tablespoons sugar and 1 tablespoon lemon juice in bowl for glaze.
  2. Whisk flour, baking powder, lemon peel, salt, and 1 cup sugar in large bowl. Add chilled butter; using fingertips, rub in until coarse meal forms. Mix in cranberries and walnuts. Add 1/2 cup half and half and 1 tablespoon lemon juice. Toss with fork until dough comes together in moist clumps, adding more half and half if dough is dry.
  3. Gather dough into ball; divide in half. Press out each half on floured surface to 6-inch-diameter (1-inch-high) round. Cut each round into 6 wedges. Transfer to baking sheet; brush with glaze.
  4. Bake scones until golden and tester comes out clean, about 18 minutes. Serve warm or at room temperature. I mix powdered sugar and cream together with a little lemon juice and drizzle over each scone!
  5. Yields 12 scones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.07 Kcal (1457 kJ)
Calories from fat 167.88 Kcal
% Daily Value*
Total Fat 18.65g 29%
Cholesterol 34.23mg 11%
Sodium 230.31mg 10%
Potassium 231.56mg 5%
Total Carbs 41.64g 14%
Sugars 8.02g 32%
Dietary Fiber 1.99g 8%
Protein 5.32g 11%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 400.94 Kcal (1679 kJ)
Calories from fat 193.37 Kcal
% Daily Value*
Total Fat 21.49g 29%
Cholesterol 39.43mg 11%
Sodium 265.29mg 10%
Potassium 266.73mg 5%
Total Carbs 47.97g 14%
Sugars 9.24g 32%
Dietary Fiber 2.29g 8%
Protein 6.13g 11%
Vitamin C 2.1mg 3%
Vitamin A 0.2mg 5%
Iron 1mg 5%
Calcium 94.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 10

Good Points

  • saturated fat free

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