Schnappy Peach Cake Recipe

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Schnappy  Peach Cake
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Ingredients:

Directions:

  1. In a large glass bowl (or jar if you have one) combine undrained peach slices, sugar, peach schnapps(or orange juice) and orange juice.
  2. Cover and let sit at room temp 24 hours.
  3. Preheat oven to 350º.
  4. Grease and flour bundt pan.
  5. Drain peaches, reserving liquid.
  6. Chop peach slices.
  7. In large bowl, combine cake mix, pudding mix, eggs, pecans, oil, chopped peaches, and 1/3 cup of reserved liquid.
  8. Stir together until well combined.
  9. Pour into prepared pan and bake 40-45 minutes or till toothpick inserted comes out clean.
  10. Cool in pan on wire rack for 10 minutes.
  11. Remove from pan.
  12. In small bowl, combine powdered sugar and 1/4 cup of reserved liquid.
  13. Drizzle ver warm cake.
  14. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.96 Kcal (2290 kJ)
Calories from fat 312.73 Kcal
% Daily Value*
Total Fat 34.75g 53%
Cholesterol 40.92mg 14%
Sodium 377.98mg 16%
Potassium 783.03mg 17%
Total Carbs 53.83g 18%
Sugars 36.46g 146%
Dietary Fiber 1.38g 6%
Protein 5.98g 12%
Vitamin C 2.2mg 4%
Iron 0.7mg 4%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 465.54 Kcal (1949 kJ)
Calories from fat 266.18 Kcal
% Daily Value*
Total Fat 29.58g 53%
Cholesterol 34.83mg 14%
Sodium 321.71mg 16%
Potassium 666.46mg 17%
Total Carbs 45.82g 18%
Sugars 31.03g 146%
Dietary Fiber 1.18g 6%
Protein 5.09g 12%
Vitamin C 1.9mg 4%
Iron 0.6mg 4%
Calcium 35.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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