Directions:
- In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish.
- Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted near the center reads 160°. Let stand for 10 minutes before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.78 Kcal (2109 kJ) | ||
| Calories from fat | 155.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 98.39mg | 33% | |
| Sodium | 615.01mg | 26% | |
| Potassium | 264.25mg | 6% | |
| Total Carbs | 71.6g | 24% | |
| Sugars | 25.15g | 101% | |
| Dietary Fiber | 10.68g | 43% | |
| Protein | 16.87g | 34% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.3mg | 35% | |
| Calcium | 877.6mg | 88% | |
| Amount Per 100 g | |||
| Calories | 281.2 Kcal (1177 kJ) | ||
| Calories from fat | 86.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 27% | |
|---|---|---|---|
| Cholesterol | 54.92mg | 33% | |
| Sodium | 343.28mg | 26% | |
| Potassium | 147.49mg | 6% | |
| Total Carbs | 39.97g | 24% | |
| Sugars | 14.04g | 101% | |
| Dietary Fiber | 5.96g | 43% | |
| Protein | 9.41g | 34% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 35% | |
| Calcium | 489.8mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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