Shrimp and Tortellini Recipe

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Shrimp and Tortellini
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Ingredients:

Directions:

  1. Peel/devein shrimp and set aside.
  2. Cook the tortellini by following the package directions; drain and set aside.
  3. In a big skillet over medium-high heat, melt the butter.
  4. Add in the shrimp, shallot, and basil.
  5. Saute/stir for about 5 minutes.
  6. Add tortellini and parmesan cheese; toss; season with salt and pepper if desired, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.21 Kcal (2425 kJ)
Calories from fat 367.6 Kcal
% Daily Value*
Total Fat 40.84g 63%
Cholesterol 120mg 40%
Sodium 1521.19mg 63%
Potassium 215.15mg 5%
Total Carbs 40.29g 13%
Sugars 2.4g 10%
Dietary Fiber 2.13g 9%
Protein 15.86g 32%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 199.3mg 20%
Amount Per 100 g
Calories 320.87 Kcal (1343 kJ)
Calories from fat 203.64 Kcal
% Daily Value*
Total Fat 22.63g 63%
Cholesterol 66.48mg 40%
Sodium 842.69mg 63%
Potassium 119.19mg 5%
Total Carbs 22.32g 13%
Sugars 1.33g 10%
Dietary Fiber 1.18g 9%
Protein 8.79g 32%
Vitamin C 1.4mg 4%
Vitamin A 0.1mg 6%
Iron 1mg 10%
Calcium 110.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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