Directions:
- Thaw the frozen pastry and cut each sheet into four squares.
- Cook the onion, capsicum and bacon bits in the oil for about 10 minutes.
- Meanwhile warm the Philadelphia ceam cheese slightly to make it spread easier.
- Spread the cream cheese evenly over the 12 pastry squares but avoid the edge of the pastry by about 1.5 cms (1/2 inch). Evenly divide and spread the capsicum mixture over the cream cheese.
- Bake at 200 degrees Celsius (about 400 degrees Fahrenheit) for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.28 Kcal (1341 kJ) | ||
| Calories from fat | 237.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 41% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 9% | |
| Sodium | 336.06mg | 14% | |
| Potassium | 133.34mg | 3% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 351.64 Kcal (1472 kJ) | ||
| Calories from fat | 260.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 41% | |
|---|---|---|---|
| Cholesterol | 30.32mg | 9% | |
| Sodium | 368.96mg | 14% | |
| Potassium | 146.39mg | 3% | |
| Total Carbs | 14.55g | 4% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 8.04g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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