Directions:
- Cook bacon until crisp; drain well reserving 1 tbsp drippings. Set bacon and drippings aside. Combine Sharp Canadian cheese, butter, parsley, green onions and banana pepper rings in bowl of food processor fitted with metal blade.
- Cover and process until smooth, stopping machine to scrape down sides of bowl as necessary. Add bacon and drippings to bowl and process until bacon is finely chopped.
- Chill mixture 3 hours or until firm enough to roll into 2 dozen balls, about 1 inch in diameter. If mixture softens too much during rolling, return to refrigerator until firm.
- Roll balls in chopped pecans and store in refrigerator up to 2 days before serving. Garnish as desired. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3291.52 Kcal (13781 kJ) | ||
| Calories from fat | 2874.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 319.4g | 491% | |
|---|---|---|---|
| Cholesterol | 471.03mg | 157% | |
| Sodium | 2536.68mg | 106% | |
| Potassium | 1421.81mg | 30% | |
| Total Carbs | 30.74g | 10% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 16.9g | 68% | |
| Protein | 97.51g | 195% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.2mg | 45% | |
| Calcium | 1803.9mg | 180% | |
| Amount Per 100 g | |||
| Calories | 495.63 Kcal (2075 kJ) | ||
| Calories from fat | 432.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.09g | 491% | |
|---|---|---|---|
| Cholesterol | 70.93mg | 157% | |
| Sodium | 381.96mg | 106% | |
| Potassium | 214.09mg | 30% | |
| Total Carbs | 4.63g | 10% | |
| Sugars | 1.56g | 41% | |
| Dietary Fiber | 2.55g | 68% | |
| Protein | 14.68g | 195% | |
| Vitamin C | 4mg | 44% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 45% | |
| Calcium | 271.6mg | 180% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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